Subway Store #33182, 301 W Atlantic Ave Ste #r-3a, Delray Beach, FL - Restaurant inspection findings and violations



Business Info

Name: SUBWAY STORE #33182
Type: Permanent Food Service
Address: 301 W Atlantic Ave Ste #r-3a, Delray Beach, FL 33444
License #: 6019430
Total inspections: 5
Last inspection: 10/07/2014

Restaurant representatives - add corrected or new information about Subway Store #33182, 301 W Atlantic Ave Ste #r-3a, Delray Beach, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash.....single service item stored next to handwashing sink , front line.
  • Basic - Working containers of food removed from original container not identified by common name.....water spray bottle.
  • High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Admin Complaint**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......cut tomato 46° in cold line , front line . Tomato being held less than 4 hours. Adjusted thermostats . Corrective action taken.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
10/07/2014Routine - FoodAdministrative complaint recommended
  • Basic - Bathroom door can not lock from inside , women bath room.
  • Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash......single service cup in front line. **Corrected On-Site**
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container......no lid in prep.table. **Corrected On-Site**
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.......very hard to get paper towel, women bath room.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked......chicken in reach in cooler.
4/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Sanitizing solution not maintained clean.
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. ....Tuna salad in reach in cooler. **Corrected On-Site**
9/17/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. ... Manual Warewashing taking place using two compartments only, WASH and RINSE. NO SANITIZER Step.
  • Intermediate - Handwash sink not accessible for employee use at all times. ... Rear prep area Handwash sink not adequately accessible. Blocked by stainless table.
2/12/2013Routine - FoodEmergency order recommended
  • Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
12/31/2012Food-Licensing InspectionInspection Completed - No Further Action

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