- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash.....single service item stored next to handwashing sink , front line.
- Basic - Working containers of food removed from original container not identified by common name.....water spray bottle.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Admin Complaint**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......cut tomato 46° in cold line , front line . Tomato being held less than 4 hours. Adjusted thermostats . Corrective action taken.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/07/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Bathroom door can not lock from inside , women bath room.
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash......single service cup in front line. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container......no lid in prep.table. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.......very hard to get paper towel, women bath room.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked......chicken in reach in cooler.
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Sanitizing solution not maintained clean.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. ....Tuna salad in reach in cooler. **Corrected On-Site**
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. ... Manual Warewashing taking place using two compartments only, WASH and RINSE. NO SANITIZER Step.
- Intermediate - Handwash sink not accessible for employee use at all times. ... Rear prep area Handwash sink not adequately accessible. Blocked by stainless table.
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2/12/2013 | Routine - Food | Emergency order recommended |
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/31/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Subway Store #33182, 301 W Atlantic Ave Ste #r-3a, Delray Beach, FL »