- Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Employee drink cup on food shelf
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Canned soda
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Both coolers on front line
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- High Priority - Live, small flying insects in food preparation area. Near mop sink and hand sink.
- High Priority - Toxic substance/chemical stored by or with food. 2 spray bottles on food shelf
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Tomatoes
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable. Cutting board that is used to mount vegetable slicer with suction cups
- Basic - Single-service articles not stored inverted or protected from contamination. White portion containers above prep table.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Employee rinsed utensil in handwash sink. Knife
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6/6/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Storage shelf.
- Basic - Food stored in holding unit not covered. Bread on rack front counter. **Repeat Violation**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken strips/front counter. **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Front counter. **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Front counter. **Corrected On-Site**
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris in three-compartment sink. Rinse sink has dirt/film on inside of sink.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Sheet pans.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored in holding unit not covered. Bread on rack.
- High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Meatballs. **Corrected On-Site**
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter.
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered. Bread/ front counter.
- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter
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3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. front counter hws.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves.
- Observed single-service articles improperly stored. not inverted/nacho boxes. Corrected On Site.
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. bread
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5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/29/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. under 3 compartment sink.
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. This violation must be corrected by : 3/25/2012.
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1/25/2012 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. cookies, pepperoni walkin freezer . Corrected On Site.
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training validation
- Critical - Food management certification valid
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7/5/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 7-5-2011.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 7-5-2011.
- Observed single-service articles improperly stored. front counter/prep area.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. cookies in freezer.
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5/5/2011 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit.reachin
- Observed employee with no hair restraint.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed clearance between sprinkler head and top of storage less than 18 inches. For reporting purposes only. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/19/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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