- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Lettuce in walk in cooler
- Basic - Cove molding at floor/wall juncture broken/missing. Back of kitchen by dry stock
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Plumbing system improperly repaired. Hot water heater cracked and filling drain pan.
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Dead roaches on premises. 1 dead roach
- Basic - Equipment and utensils not properly air-dried - wet nesting. Cambros above 3 compartment sink
- Basic - Floor tiles cracked, broken or in disrepair. Under sink in prep station
- Basic - Food stored on floor. Onions and tomatos
- Basic - Light shield damaged/in disrepair. Above ovens on front line
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
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12/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Equipment in poor repair. Walk in cooler door.
- Basic - Floors not maintained smooth and durable. Under 3 compartment sink.
- Basic - Food storage container/container lid cracked or broken. Clear food storage container storage shelf.
- Basic - Garbage can located outside has no lid or lid open/broken.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Spray bottle containing a food product not labeled. Water spray bottle front counter.
- Basic - Stored food not covered in walk-in freezer. Meatballs
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - No air gap present between water supply inlet and flood rim of equipment/sink. Under 3 compartment sink.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed.
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9/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in a location that is exposed to splash/dust. Under soap dispenser.
- Basic - No copy of latest inspection report available.
- Basic - Open dumpster lid.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reach in at front.
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1/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(front)
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee improperly washing hands.(20 seconds) Repeat Violation.
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Repeat Violation.
- Critical - Observed live flies in kitchen.
- Observed open dumpster lid.
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Observed damaged dumpster lid.
- Critical - Observed employee improperly washing hands.(20 seconds)
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed employee wash hands with no soap.
- Critical - Observed empolyee wash hands with no hot water.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Observed single-service articles stored without protection from contamination.
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3/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee eating in a food preparation or other restricted area.
- Observed open dumpster lid.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(walk in cooler)
- No copy of latest inspection report.
- Critical - Observed employee eating in a food preparation or other restricted area.
- Observed open dumpster lid.
- Observed single-service articles stored without protection from contamination.(rear kitchen shelves)
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7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-08-1 Observed floor and wall junctures not coved.(kitchen)
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6/3/2011 | Complaint Full | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit.(walk in cooler)
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed employee improperly washing hands.(20 seconds) Repeat Violation.
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Repeat Violation.
- Observed floor and wall junctures not coved.(kitchen)
- Critical - Observed uncovered food in holding unit/dry storage area.(bread topping)
- Critical - Observed unlabeled spray bottle. Repeat Violation.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical - Some employees have not received training related to their assigned duties.
- Wet mop not hung to dry. Repeat Violation.
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3/28/2011 | Complaint Full | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee changing single use gloves and engage in food preparation without washing hands.
- Critical - Observed employee improperly washing hands.(20 seconds)
- Observed employee with no hair restraint.
- Critical - Observed empolyee wash hands with no hot water.
- Critical - Observed food stored on floor.(walk in freezer and cooler)
- Observed open dumpster lid.
- Critical - Observed unlabeled spray bottle.
- Wet mop not hung to dry.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.(walk in cooler)
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed open dumpster lid.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
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12/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee improperly washing hands.(20 seconds)
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed open dumpster lid.
- Observed hole in ceiling.(above cash register)
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Food Service Manager not certified after 30 days of employment.
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed employee wearing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed employee improperly washing hands.(20 seconds)
- Observed employee with no hair restraint.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed open dumpster lid.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 7/19/10.
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5/19/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles)
- Critical. Observed food stored on floor.(walk in freezer) Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area.(walk in freezer)
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed single-service items stored on floor.
- Observed open dumpster lid. Repeat Violation.
- Wet mop not hung to dry.
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12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.(walk in freezer)
- Critical. Observed employee using new gloves and engage in food preparation without first washing hands.
- Observed single-service articles stored without protection from contamination.(kitchen) Repeat Violation.3
- Observed open dumpster lid.
- Critical. Electrical outlet with broken cover plate. For reporting purposes only.(prep table area) Repeat Violation.
- No Heimlich maneuver sign posted. Repeat Violation.3
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/22/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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