- Basic - Equipment and utensils not properly air-dried - wet nesting. Black lexan pans over 3 bay sink **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Green s curb pads in HWS next to 3 bay sink
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08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Black lexan pans over pot sink **Repeat Violation**
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Boxes of soda **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Cambro bins on shelf above sink. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Reheated meatballs 125° rechecked after reheating in microwave 170°**Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Dish area **Corrected On-Site**
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Wet nesting
- Critical - Observed an open beverage containers on a food preparation table. **Corrected On-Site**
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12/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed moderately soiled reach-in cooler gaskets.
- Sanitized food containers not properly air-dried.
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8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water supply not maintained during peak periods.water found at 74F.water ran a good 10 minutes before reaching 100F
- Critical - Observed empolyee wash hands with no hot water. Corrected On Site.
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/15/2011 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times.dishes in handsink in dish area. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.food bin blocking hand sink. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.Mary Scholz
- Critical - Observed expired Food Manager Certification.Jacqueline Turko 03/06
- Observed garbage on the ground and/or pad around dumpster.
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6/13/2011 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit.front line RIC
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. FOR EMPLOYEES THAT ARE WORKING.LESS THAN 60 DAYS
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1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Foods properly cooked/reheated
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Other conditions sanitary and safe operation
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8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.restrooms
- No suitable facilities provided to store employee clothing and other possessions. Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.abc
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed trouble/alarm light lighted on fire alarm control panel andvits silenced. For reporting purposes only.Called local AHJ to make them aware of issue
- Critical. electrical panels blocked.for reporting purposes only
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/29/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/10/2009 | Routine - Food | Warning Issued |
| No report available. | 11/4/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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