- Basic - Food stored on floor- bread pan stored on the floor in front of clean dish rack. **Corrected On-Site**
- Basic - Uncovered food stored near sink exposed to splash- bread stored uncovered with no splash guard next to hand wash sink at front counter area. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
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09/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated dust. Walk in cooler. **Repeat Violation**
- Basic - Equipment and utensils not rinsed between washing and sanitizing. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage room/office where cases of chips are stored.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Both front counter units.. Lobby drink unit that contains milk. Front counter units are the repeat. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Front counter, unit under microwave.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Teriakyi chicken 44° F, sliced cheese 46° F, not held more than 4 hours, lid to unit will be closed in between customers to maintain proper cold holding temperatures. **Corrected On-Site**
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated dust. Walk in cooler.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket and purse on shelf with foods in storage rea. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Both units at fin counter and unit in back prep area.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Counter cooler under microwave reads under 20° F.
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - Single-service articles improperly stored. Sweetner,forks, and lids stored under hand sink.
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/19/2013 | Routine - Food | Call Back - Complied |
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. **Warning** Open callback 8/28/13: Observed water at handwash sink at front counter took about 45 seconds to reach 100 degrees.
- Intermediate - No proof of required state approved employee training provided for any employees for Margret and Ramon. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** 7/24/13 Time extension of 30 days granted. Management received SafeStaff books but has not finished training all employees. This violation must be corrected by Monday, August 26, 2013. Callback 8/28/13: Observed one completed SafeStaff certificate for Marysol Hernandez dated 6/13/13. Manger Raymond on staff at callback said they started training but have not completed. Observed Lucy and Raymond on staff at time of callback and neither had proof of employee training. Lucy transferred to this store about a month ago and is manager certified but did not have her certificate here yet. Raymond has worked here since February.
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8/28/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees for Margret and Ramon. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** 7/24/13 Time extension of 30 days granted. Management received SafeStaff books but has not finished training all employees. This violation must be corrected by Monday, August 26, 2013.
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7/24/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case of bread stored on walk in freezer floor. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees for Margret and Ramon. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/20/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured at rear dry storage area. **Warning**
- Ceiling tile missing at rear dry storage area. **Warning**
- Lights missing the proper shield, sleeve coatings or covers at rear dry storage area. **Warning**
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- No copy of latest inspection report. **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Critical - Observed boxes of beef and chicken stored on floor of walk in freezer. *Corrected on Site. Observed boxes of crackers and Mr. Pibb drink syrup store on floor of rear dry storage area. **Warning**
- Critical - Observed buildup of mold like substances in the interior of rear ice machine. **Warning**
- Critical - Observed food service employee engaged in food preparation donning gloves without washing hands at front sandwich station. **Warning**
- Critical - Observed food service employee improperly washing hands. Employee washed hands for less than 20 seconds at front sink (approximately 8 seconds). **Warning**
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12/28/2012 | Routine - Food | Warning Issued |
- Critical - OBSERVED BOX OF DRINK SYRUP STORED ON FLOOR AT REAR OF FREEZER.
- OBSERVED BUILD UP OF TRASH AND FOOD DEBRIS UNDER FRONT CABINET.
- Critical - OBSERVED EMPLOYEE BEVERAGE WITHOUT LID STORED IN FOOD PREPARATION AREA.
- OBSERVED EMPLOYEE ENGAGED IN FOOD PREPARATION WITHOUT BEARD GUARD.
- Critical - OBSERVED ESTABLISHMENT WITHOUT CERTIFIED FOOD MANAGER.
- OBSERVED FLOOR AREA BENEATH FRONT DRINK STATION SOILED.
- Critical - OBSERVED NO CHEMICAL TEST KIT AVAILABLE AT ESTABLISHMENT.
- Critical - OBSERVED PEPPERONI HELD AT 48? FAHRENHEIT AT FRONTLINE. NOT HELD LONGER THAN 4 HOURS.
- OBSERVED SCOOP HANDLES TOUCHING CHICKEN AND CHEESES AT FRONLINE.
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/12/2012 | Routine - Food | Call Back - Complied |
- Observed floors at front counter beneath cabinets accumulated with trash debris.
- Observed pepperoni held at 59? Fahrenheit at frontline. Not held longer than four hours.
- Critical - observed an employee donning gloves without washing hands.
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6/12/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical - NO PROOF OF CERTIFIED FOOD MANAGER. MUST BE CORRECTED BY 7/24/12
- Critical - NO PROOF OF EMPLOYEE TRAINING. MUST BE CORRECTED BY 7/24/12
- Critical - OBSERVED EMPLOYEE TURN FAUCET OFF WITHOUT UTILIZING PAPER TOWELS AFTER WASHING HANDS AT FRONT HANDWASH SINK
- Critical - OBSERVED ESTABLISHMENT IN OPERATION WITHOUT DBPR LICENSE - CHANGE OF OWNER - THIS VIOLATION MUST BE CORRECTED BY 7/24/12
- OBSERVED FLOORS AT FRONT COUNTER BENEATH CABINETS ACCUMULATED WITH TRASH DEBRIS
- Critical - OBSERVED OPEN CAN OF CARBONATED BEVERAGE STORED AT WALK-IN COOLER ABOVE SAUCES AND OTHER FOOD - COS
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5/24/2012 | Routine - Food | Warning Issued |
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