- Basic - Clean utensils or equipment stored in soiled container on food prep table in dish area.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed shrimp thawing in prep sink by dish washing area. **Admin Complaint** **Corrected On-Site** **Repeat Violation**
- Basic - Shelf over preparation table soiled with food debris.
- Basic - Wall in disrepair. Observed under 3-compartment sink.
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Admin Complaint** **Repeat Violation**
- Basic - Wood food-contact surface not properly sealed. Observed as shelf under food prep table across from 3-compartment sink.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed newspaper and egg crates used as food storage. **Admin Complaint** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed Flip top unit ham 50°f, cooked pork 50°, cooked chicken 50°, cooked shrimp 50°,breaded chicken 53°, pork ribs 50°, raw pork 51°, all left overnight 10 hrs plus. Due to Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. of 41 degrees Fahrenheit or colder. **Admin Complaint** **Repeat Violation**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed Flip top unit ham 50°f, cooked pork 50°, cooked chicken 50°, cooked shrimp 50°,breaded chicken 53°, pork ribs 50°, raw pork 51°, all left overnight 10 hrs plus. Due to Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. of 41 degrees Fahrenheit or colder.
- Intermediate - Encrusted material on can opener blade. **Admin Complaint** **Repeat Violation**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Admin Complaint** **Repeat Violation**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed Flip top unit ham 50°f, cooked pork 50°, cooked chicken 50°, cooked shrimp 50°,breaded chicken 53°, pork ribs 50°, raw pork 51°, all left overnight 10 hrs plus. Operator adjusted temperature setting and will monitor as A Corrective Action.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed pasta in WIC not date marked prepared on site more than 24 hrs. **Admin Complaint** **Repeat Violation**
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08/18/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Build-up of food debris, on nonfood-contact surface. Observed on counters, by food prep sink and storage shelves.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed food containers wet nesting under food prep table.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in crevice behind food prep sink.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed by rice cooker on cookline near rear exit.
- Basic - Soiled reach-in cooler gaskets. Observed in flip top unit on cookline.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Observed cooked pork in WIC at 49°f, due to improper cooling.
- High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased from neighboring business during inspection. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in Flip top unit cooked pork 44°f, shrimp 43°, ham 43°, ribs 44°, Due to Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. of 41 degrees Fahrenheit or colder. Operator lowered temperature and will monitor as a Corrective Action.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Observed cooked pork at 49°f in WIC. In a 6 inch food container from left overnight, also covered..
- Intermediate - Hot water not provided/shut off at employee handwash sink. Observed at front counter.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Observed in flip top unit on cookline.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Observed cooked pork at 49°f in WIC. In a 6 inch food container from left overnight, also covered.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed in Flip top unit cooked pork 44°f, shrimp 43°, ham 43°, ribs 44°. Operator adjusted temperature and will monitor as a Corrective Action.
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed over ware washing area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in flip top unit RIC beef,shrimp, pasta and pork at 45f. Operator lowered ambient temperature to comply. **Corrected On-Site** **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Person in charge fails to exhibit active managerial control. **Warning**
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12/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed over ware washing area. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter. **Corrected On-Site** **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed shrimp thawing in standing water in prep sink. **Warning**
- Basic - Raw animal food stored above unwashed produce.observed raw shrimp over unwashed green bell peppers. **Corrected On-Site** **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Observed under equipment throughout kitchen. **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- Basic - Wall soiled with black debris near exit door. **Warning**
- Basic - Wood food-contact surface not properly sealed. Observed as shelving under food prep table. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Observed soy sauce not labeled. **Warning**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at 200 ppm. **Corrected On-Site** **Warning**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Observed cardboard egg crates for wings. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in flip top unit RIC beef,shrimp, pasta and pork at 45°f. Operator lowered ambient temperature to comply. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed chicken soup at 126°f on steam table, operator reheated to 165°. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Person in charge fails to exhibit active managerial control. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed various products in walk in cooler. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Scoop for flour soiled with old food debris. **Corrected On-Site** **Warning**
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10/16/2013 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen **Warning**
- Basic - Stored food not covered in walk-in cooler. Chicken **Warning**
- Basic - Stored food not covered in walk-in freezer. Egg rolls **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken **Warning**
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6/27/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case/container/bag of food stored on floor in kitchen. Chicken **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Chicken **Warning**
- Basic - Food not stored at least 6 inches off of the floor. Chicken. Walk In Cooler **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Stored food not covered in walk-in cooler. Chicken **Warning**
- Basic - Stored food not covered in walk-in freezer. Egg rolls **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Eggs **Warning**
- Intermediate - Employee used handwash sink as a dump sink. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. Kitchen **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken **Warning**
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4/4/2013 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed bathroom facility not clean. Ladys room
- Observed employees with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Observed food stored on floor. Shrimp, Walk In Freezer
- Critical - Observed handwash sink used for purposes other than handwashing. Front counter
- Critical - Observed uncovered food in holding unit/dry storage area. Chicken #1, Walk In cooler
- Critical - Observed uncovered food in holding unit/dry storage area. Chicken #2, Walk In cooler
- Critical - Observed uncovered food in holding unit/dry storage area. Chicken #3, Walk In cooler
- Critical - Observed uncovered food in holding unit/dry storage area. Chicken #4, Walk In cooler
- Critical - Observed uncovered food in holding unit/dry storage area. Chicken #5, Walk In cooler
- Critical - Observed uncovered food in holding unit/dry storage area. Chicken #6, Walk In cooler
- Critical - Observed uncovered food in holding unit/dry storage area. Pork, Walk In cooler
- Critical - Observed uncovered food in holding unit/dry storage area. Shrimp, Walk In cooler
- Critical - Observed unlabeled spray bottle. Clear liquid, Above K class Fire extinguisher
- Observed utensils stored in crevices between equipment. Knives behind Hand wash sink
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken #1, Walk In cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken #3, Walk In cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Egg roll #1, Walk In cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Egg roll #2 Walk In cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pork ribs, Walk In cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pork, Walk In cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Chicken #2 Walk In cooler
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Chicken over vegetables, Walk In Cooler
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Eggs over beef, Walk In Cooler
- Observed utensils stored in crevices between equipment.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Beef, Walk in cooler
- Critical - Observed food stored on floor. Chicken, Walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. Chicken #1, Walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. Chicken #2, Walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. Chicken #3, Walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. Chicken #4, Walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. Chicken #5, Walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. Chicken #6, Walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. Chicken #7, Walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. Egg roll, Walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken #1, Walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken #2, Walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Egg rol, Walk in cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor, Onions. Kitchen
- Critical - Observed food stored on floor. Rice, Repeat Violation.
- Critical - Observed raw animal food stored over cooked food. Eggs, Walk in Cooler, Repeat Violation. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Chicken #2, Repeat Violation. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Chicken #3, Walk in Cooler, Repeat Violation. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Chicken, Walk in Cooler, Repeat Violation. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken #1, Walk in Cooler, Repeat Violation. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken #2, Walk in Cooler, Repeat Violation. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken #3, Walk in Cooler, Repeat Violation. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken #1, WIC
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken #3, WIC
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken #4, WIC
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken #5
- Critical. Observed food stored on floor. Shrimp, WIF
- Critical. Observed uncovered food in holding unit/dry storage area. Chicken #1, WIC
- Critical. Observed uncovered food in holding unit/dry storage area. Chicken #2, WIC
- Critical. Observed uncovered food in holding unit/dry storage area. Chicken #3, WIC
- Critical. Observed uncovered food in holding unit/dry storage area. Chicken #4, WIC
- Critical. Observed uncovered food in holding unit/dry storage area. Chicken , #5, WIC
- Critical. Observed uncovered food in holding unit/dry storage area. Egg roll, WIC
- Critical. Observed uncovered food in holding unit/dry storage area. Chicken, WIF
- Wet wiping cloth not stored in sanitizing solution between uses. Kitchen
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Eggroll,WIC
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pork, WIC
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken, WIC
- Critical. Observed food stored on floor. Shrimp, WIC
- Critical. Observed food stored on floor. Chicken, WIC
- Critical. Observed uncovered food in holding unit/dry storage area. Pork, WIC
- Critical. Observed uncovered food in holding unit/dry storage area. Chicken, WIC
- Critical. Observed uncovered food in holding unit/dry storage area. Mushroom, WIC
- Equipment or utensils not designed or constructed in a durable manner. Scoop
- Critical. Observed unlabeled spray bottle. Kitchen
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Pork, WIF
- Critical. Observed food stored on floor. Egg Roll, WIF
- Critical. Observed food stored on floor. Crab meat, WIF
- Critical. Observed uncovered food in holding unit/dry storage area. Shrimp, WIC
- Critical. Observed uncovered food in holding unit/dry storage area. Egg Roll, WIC
- Critical. Observed uncovered food in holding unit/dry storage area. Shrimp, WIF
- Critical. Observed uncovered food in holding unit/dry storage area. Fish, WIF
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Flour
- Observed employee with no hair restraint.
- Critical. Handwash sink not accessible for employee use at all times. Front Counter
- Critical. Hand wash sink lacking proper hand drying provisions. Front Counter
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen
- Critical. Handwashing cleanser lacking at handwashing lavatory. Mens room
- Critical. Handwashing cleanser lacking at handwashing lavatory. Kitchen
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7/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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