- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wiping cloth sanitizing solution stored on the floor. (Towel buckets on floor)
- High Priority - Raw animal foods not properly separated from each other in holding unit. (On cold table, raw shrimp in front of raw beef) **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. (Raw chicken over raw pork in walk-in cooler) **Corrected On-Site**
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Helmet in closet with single service items. Cell phones on top of make table. Purse on shelf with food. Moved personal items. **Corrected On-Site**
- Basic - Equipment or utensils not designed or constructed in a durable manner. Stainless steel scrubbers at wok stations. **Repeat Violation**
- Basic - Food stored on floor. Oil. Moved to shelf. **Corrected On-Site** **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Flipped. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Bread crumbs in pepper container. Labeled. **Corrected On-Site**
- High Priority - Container of medicine improperly stored. Neosporin on shelf in food prep. Moved. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit. In make table raw shrimp in front of beef that is not whole muscle intact. Moved beef in front of shrimp. **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found. One live roach found on gasket of front counter reach-in cooler. Killed and cleaned up. **Corrected On-Site**
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In flour. Removed. **Corrected On-Site**
- Basic - Equipment or utensils not designed or constructed in a durable manner. Stainless steel scrubbers at wok stations.
- Basic - Food stored on floor. Oil. Moved to shelf. **Corrected On-Site**
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Drill used as mixer.
- Basic - Open dumpster lid. Closed. **Corrected On-Site** **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. To make table doors.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At prep table and wok cook line. Moved to sanitizer. **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food. In make table raw shell egg behind carrots and other vegetables. **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Fried chicken 101° sitting at room temperature. Moved to cooler.
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Two male employees. Got hats. **Corrected On-Site**
- Basic - Open dumpster lid. Closed. **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw egg behind noodles in reach-in cooler. Moved. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Chicken over beef in walk-in freezer. Not all commercially packaged. Moved to correct order. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Soap on low shelf with oil. Moved soap. **Corrected On-Site**
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Powdered food products **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment or utensils not designed or constructed in a durable manner. Using metal scrubber to scrub woks.
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Using a non food grade drill to mix food. **Repeat Violation**
- Basic - Nonfood-grade bags used in direct contact with food.
- Basic - Plastic jug cut in half and reused as scoop.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. 64? corrective action taken. Placed on time for public health form.
- Intermediate - Handwash sink used for purposes other than handwashing. Cut off plastics jug and spoon inside the rear hand wash sink.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Chicken, rice. Corrective action taken, placed in cooler
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. buckets in front of rear handsink Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed a nonfood-grade drill used as mixer.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. flour Corrected On Site.
- Critical - Observed interior lid of reach-in cooler soiled with accumulation of food residue.
- Observed personal item stored with food. shirt on potato starch. Corrected On Site.
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. broken in front reachin cooler
- Critical - Fruits/vegetables not washed prior to preparation. broccoli
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. below counter shelving lined with soiled cardboard/tin foil Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food stored on floor. oil Corrected On Site.
- Observed single-use containers (plastic jugs cut in half and/or cans) reused for the storage of food.
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3/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/22/2011 | Routine - Food | Call Back - Complied |
- Food-contact surface not smooth and easily cleanable. top of cut off jug used for rice scoop Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed establishment utilizing time as a public health control without having written procedures. Repeat Violation. form provided
- Critical - Observed food stored on floor. onions, buckets Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cornstarch and water 84 on cart
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. bulk spice in bucket
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9/21/2011 | Routine - Food | Warning Issued |
- Critical - No Certified Food Manager for establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed establishment utilizing time as a public health control without having written procedures.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. soy sauce Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 2 containers of chicken on counter at 55. Corrected On Site.
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4/15/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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