Subway, 13019 Sorrento Road Ste 6, Pensacola, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY
Type: Permanent Food Service
Address: 13019 Sorrento Road Ste 6, Pensacola, FL 32507
License #: 2706090
Total inspections: 16
Last inspection: 09/19/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Case of food (biscuits) stored on floor in walk in cooler.
  • Intermediate - Build up of soil on condenser fan in walk in cooler.
 09/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal items stored in or above a food preparation area.
  • Basic - Soil residue build-up on nonfood-contact surface. On WIC doors.
 1/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Soil residue build-up on nonfood-contact surface. WIC.
  • High Priority - Live, small flying insects in food preparation area.
  • Intermediate - Handwash sink used for purposes other than handwashing.
  • Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
 7/8/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Soil residue build-up on nonfood-contact surface. On WIC door.
  • Intermediate - Ice chute soiled/build up of mold-like substance/slime.
 4/19/2013Routine - FoodInspection Completed - No Further Action
  • Observed single-service items stored on floor.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation. Rear exit door.
 11/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. Mop sink.
  • Observed residue build-up on nonfood-contact surface. WIC door.
 8/23/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed live gnats in kitchen.
 5/31/2012Routine - FoodInspection Completed - No Further Action
  • Observed food debris accumulated on kitchen floor/under equipment,corners,hard to get at areas.
  • Observed residue build-up on nonfood-contact surface. Walk in Cooler door near handle.
 1/11/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. Mop sink/tub.
  • Observed residue accumulated under equipment.
 8/19/2011Routine - FoodInspection Completed - No Further Action
  • Observed food debris accumulated on kitchen floor by WIC.
  • Critical - Observed live gnatsin kitchen.
 4/27/2011Routine - FoodInspection Completed - No Further Action
  • Observed single-service items stored on floor.
 12/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Vacuum breaker mising at hose bibb.
 8/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tunafish sal 50. Ambient.
  • Critical. Observed soiled walk-in cooler gaskets.
  • Observed single-service articles improperly stored. Corrected On Site.
  • Critical. Observed toilet functioning improperly.
 5/4/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/4/2010Routine - FoodCall Back - Complied
  • Critical. Observed soil buildup inside customer ice hopper.
  • Observed personal care item stored with food. Jacket.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 1/12/2010Routine - FoodWarning Issued
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 9/10/2009Food-Licensing InspectionInspection Completed - No Further Action

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