Subway, 4144 Mariner Blvd #a104, Spring Hill, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY
Type: Permanent Food Service
Address: 4144 Mariner Blvd #a104, Spring Hill, FL 34609
License #: 3700947
Total inspections: 18
Last inspection: 09/26/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Ceiling soiled with accumulated dust. Metal grid style pattern above front line make area.
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Marked exit/path to marked exit blocked. For reporting purposes only. Back door with shopping cart with boxes in front of door.
 09/26/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen **Corrected On-Site**
 1/7/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Exit door locked. For reporting purposes only. Back door in kitchen. **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with food. Chemical sanitizer next to bag in box soda system.
 7/1/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling soiled with accumulated dust. Black metal open grid above make line dusty.
  • Basic - Hole in ceiling. Around piping/conduit.
  • Basic - Reach-in cooler shelves with rust that has pitted the surface. Chipped paint.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
 4/24/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. inside coke cooler holding milk and yogurt behind front counter.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken strips stacked in cardboard portion trays at front counter 54 Degrees F. placed in freezer for corrective action.
 12/10/2012Complaint FullInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.....walk in cooler at 50F. Corrected On Site.
 7/16/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
 6/4/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface....behind and on top of oven at front counter.
 12/5/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor....box of bread in walk in freezer Corrected On Site.
  • Observed residue build-up on nonfood-contact surface....top of refrigerator behind front counter
 8/9/2011Routine - FoodInspection Completed - No Further Action
  • Observed residue build-up on nonfood-contact surface.....drain under soda system in dining room.
 6/22/2011Routine - FoodInspection Completed - No Further Action
  • Observed residue build-up on nonfood-contact surface....soda system drain in dining room lobby.
  • Critical. Hand wash sink lacking proper hand drying provisions....duspenser not working properly near 3 comp sink
 12/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....cheese in walk in cooler
  • Critical. Observed live flies in kitchen.
  • Critical. Sprinkler head spray pattern obstructed....in walk in cooler. For reporting purposes only.
 8/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
  • Lighting provided as required. Fixtures shielded
 6/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of top layer of cardboard portion trays of chicken and beef at front counter 52 degrees F. Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees. Missing from handsink in back dish/prep area.
  • Lights missing the proper shield, sleeve coatings or covers. Lightbulbs in ceiling above front counter don't appear to be shatterproof.
  • Critical. Observed toxic item stored in food preparation area. Storage rack for cleaning chemicals partially over food prep sink.
 3/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Air gap not installed. Between drain line/sewer line under three compartment sink.
  • Critical. Observed unlabeled spray bottle.
 10/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/28/2008Routine - FoodInspection Completed - No Further Action

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