- Basic - Employee personal items stored in or above a food preparation area. Purse, cell phone, keys and employees apron
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's bathroom
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep kitchen
|
10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water. Restrooms, hallway area.
- Basic - Light not functioning. Walk in cooler .
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Front counter Reach in cooler.
- Basic - Raw fruits/vegetables not washed prior to cutting/shredding. Tomatoes. **Corrected On-Site**
|
1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Onion **Corrected On-Site**
|
3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed torn packages/bags of food exposing the contents to contamination. walkin freezer. Corrected On Site.
- Wet mop not hung to dry.
|
10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/20/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 8/18/2012.
|
6/18/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
2/8/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Subway, 5383 Ehrlich Rd Unit 106, Tampa, FL »