Subway, 3014 W Michigan Ave, Number 2, Pensacola, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY
Type: Permanent Food Service
Address: 3014 W Michigan Ave, Number 2, Pensacola, FL 32526
License #: 2705812
Total inspections: 21
Last inspection: 07/07/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 07/07/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
 6/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Shelf under preparation table soiled with food debris.
 12/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Soil residue build-up on nonfood-contact surface. Inside cabinet under drink station.
 7/29/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
 6/10/2013Routine - FoodInspection Completed - No Further Action
No report available. 5/14/2013Routine - FoodCall Back - Complied
  • Intermediate - Food manager certification expired.
 3/28/2013Routine - FoodCall Back - Extension given, pending
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Soil residue build-up on nonfood-contact surface. On outside of cabinet, under hand wash sink.
  • Intermediate - Food manager certification expired.
  • Intermediate - Handwash sink used for purposes other than handwashing.
 1/24/2013Routine - FoodWarning Issued
  • Critical - Observed buildup of slime in the interior of ice machine, at ice hopper.
 9/25/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor. Corrected On Site.
 5/18/2012Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed food debris accumulated on WIC floor.
  • Observed residue build-up on nonfood-contact surface. WIC door.
 2/27/2012Routine - FoodInspection Completed - No Further Action
  • Observed food debris accumulated on floor, behind ice machine..
  • Observed residue build-up on nonfood-contact surface. On outside of pizza tubs.
  • Wet mop not hung to dry.
 10/12/2011Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical - Observed food stored on floor. Frito lay chips.
  • Observed residue build-up on nonfood-contact surface. WIC door.
 5/17/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pepperoni at 43 degrees in Prep area.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed buildup of slime in the interior of ice machine. At customer ice hopper. Corrected On Site.
  • Observed residue build-up on nonfood-contact surface. WIC door.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. WIC door handle.
  • Observed wall soiled with accumulated black debris in dishwashing area.
 1/13/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggs at 44 degrees f.
  • Observed accumulated dirt underequipment.
  • Critical. No proof of required employee training provided. One employee training card expired.
 9/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pastrami and roast beef in prep area. Ambient cooling.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Pizza cutters stored directly under handwash paper towel dispenser.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed soiled reach-in cooler gaskets.
 5/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches.
  • Critical. Vacuum breaker mising at hose bibb.
 1/13/2010Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed soiled walk-in freezer gaskets.
  • Critical. Observed buildup of slime in the interior of ice machine. At customer ice hopper.
  • Observed residue build-up on nonfood-contact surface. In mop sink.
 8/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/23/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/7/2008Routine - FoodInspection Completed - No Further Action

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