Subway, 20351 Summerlin Rd #118, Fort Myers, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY
Type: Permanent Food Service
Address: 20351 Summerlin Rd #118, Fort Myers, FL 33908
License #: 4605631
Total inspections: 9
Last inspection: 08/15/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Buildup of dust/debris on floor in corners behind toilets in restrooms.
  • High Priority - Cut tomatoes and lettuce cold held at greater than 41 degrees Fahrenheit. lettuce 51°F, sliced tomato 47°F.
  • Intermediate - Records/documents for required employee training do not contain all of the required information. No individual certificate for each food employee.
 08/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Buildup of debris on floor in corners behind toilets in restrooms.
  • Basic - Fan/vent cover in walk-in cooler has accumulation of dust.
 6/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored on floor. Observed bag of onions stored on floor in walk in cooler. Observed boxes of food stored on floor in walk in freezer.
 2/11/2014Complaint FullInspection Completed - No Further Action
  • Basic - Food stored on floor. Observed boxes if food stored n floor in walk in freezer.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken patty 47°F and salami 48°F in front sandwich prep reach in cooler. Cheese 46°F in reach in cooler underneath microwave. **Corrected On-Site**
 11/19/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Basic - Food stored on floor. Observed boxes of food stored on floor in walk in freezer.
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Coca cola nozzle.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 7/26/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/5/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/10/2013Routine - FoodInspection Completed - No Further Action
  • No copy of latest inspection report.
  • Critical - Observed potentially hazardous food (chicken) thawed in an improper manner. Corrected On Site.
 11/5/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Quaternary ammonium sanitizer not at proper strength for manual warewashing. Corrected On Site. New solution 200 ppm.
 9/4/2012Food-Licensing InspectionInspection Completed - No Further Action

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