- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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08/29/2014 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Corrective action taken, thermostat lowered
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08/28/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, packs of chicken and soups **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Deli meats cold held at greater than 41 degrees
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7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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5/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food stored on floor, frozen dough cases in freezer
- Basic - In-use ice scoop stored on soiled surface between uses., next to machine
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- High Priority - Spray hose at dish sink lower than flood rim of sink.
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1/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Observrved wet nesting on cleaned containers.
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Observed wet nesting on cleaned containers.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Measured 0 PPM. Corrected to 200 PPM. Corrected On Site.
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3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 24-08-1 Equipment and utensils not properly air-dried. Observed wet nesting on clean containers.
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11/16/2011 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried. Observed wet nesting on clean containers.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/14/2011.
- Critical - Observed buildup of mold like substance in the interior of ice machine.
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9/12/2011 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Open bags of seasoning not stored in covered / sealed container. Corrected On Site.
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4/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed toxic item stored by food. spray bottle of window cleaner by chips Corrected On Site.
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12/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed open dumpster lid. Keep dumpster lid closed. Corrected On Site.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Remove the "charlie bar", from the rear-fire-exit door jamb, during hours of operation. Corrected On Site.
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7/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. walkin coolers -just had shipment - Corrected On Site.
- Observed single-service articles improperly stored. under handwash sink with potential contamination - Corrected On Site.
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5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. tea on server areas Corrected On Site.
- Equipment and utensils not properly air-dried. wet nesting
- Observed single-service articles stored without protection from contamination. pary trays for sandwiches not inverted Corrected On Site.
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.walkin freezer Corrected On Site.
- Critical. Observed soil buildup inside ice bin. black spots on sides
- Equipment and utensils not properly air-dried.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
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11/25/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on tea dispensing nozzles.
- Observed single-service articles stored without protection from contamination.
- Light not functioning. several lights not working operator states that it takes several minutes for them to come on
- Critical. Observed unlabeled spray bottle.
- No Heimlich maneuver sign posted.
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8/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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