Subway, 6405 S Dixie Hwy, West Palm Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY
Type: Permanent Food Service
Address: 6405 S Dixie Hwy, West Palm Beach, FL 33405
License #: 6020504
Total inspections: 10
Last inspection: 09/04/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 09/04/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Floor area(s) covered with standing water. Store room.
  • Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
 1/10/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/26/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/13/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/14/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. kitchen area
 1/27/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/19/2011Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFORE PUTTING ON GLOVES AFTER USING SLICER Corrected On Site.
  • Observed employee with no hair restraint.
  • Critical - Observed food stored on floor. BAG OF ONIONS Corrected On Site.
  • Observed utensils stored in crevices between equipment. KNIFE Corrected On Site.
 6/23/2011Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
  • Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 200 ppm Corrected On Site.
  • Equipment and utensils not properly air-dried. METAL PANS
  • Critical - Hand wash sink lacking proper hand drying provisions. BACK HWS Corrected On Site.
  • Critical - Hand wash sink lacking proper hand drying provisions. WOMENS BATHROOM
  • Observed single-service items stored on floor. PLASTIC UTENSILS Corrected On Site.
 5/13/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors. BOTH BATHROOMS
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • No Heimlich maneuver sign posted.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED CHLORINE
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Currently hiring staff.
  • Wet mop not hung to dry. NEED PLACE TO HANG MOP
 3/2/2011Food-Licensing InspectionInspection Completed - No Further Action

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