- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Single-service articles not stored inverted or protected from contamination. Catering tray. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Vegetable cooler.
- High Priority - Live, small flying insects in food preparation area. One fly.
- Intermediate - Encrusted, soiled material on slicer.
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal bread pans stored on storage rack not inverted/protected.
- Basic - Food stored in a prohibited area. Mustard and dressing packet stored under drain line for hand wash sink behind the service counter.
- Basic - Single-service articles not stored inverted or protected from contamination. Pizza boxes stored on storage rack not inverted/protect, food contact surface facing up.
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6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic catering tray on top of soda boxes not protected and white food trays located below drink cups. **Corrected On-Site**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Ham 47° and turkey 48°. Operator took corrective action.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Near three compartment sink. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Black tub stored on top of hand washing sink near three compartment sink. **Corrected On-Site**
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean pans not stored inverted or in a protected manner, located on storage rack next to WIC.
- Basic - Employee wearing a watch other than a plain ring on their hands/arms while preparing food.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach in cooler right side of HWS behind counter.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Teriyaki chkn - 4 trays range 48°-52°; Enchilada chkn - 4 trays range 50°-58°; Grilled chkn - 4 trays range 50°-58°, held from the night before
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Teriyaki chkn - 4 trays, Grilled chkn - 5 trays, and Enchilada chkn - 4 trays.
- Intermediate - Accumulation of food debris on pans stored as clean on rack across from the three compartment sink.
- Intermediate - Spray bottle containing toxic substance not labeled, containing pink colored liquid.
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7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Front counter reach-in cooler. **Corrected On-Site**
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Insecticide/rodenticide use not in compliance with regulations. Establishment using hot shot bug killer.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a bracelet while preparing food. Corrected On Site. Repeat Violation.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch and bracelet while preparing food. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Display reach-in cooler. Repeat Violation.
- Critical - Observed unlabeled spray bottle. Spray bottle with clear liquid. Corrected On Site.
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - FRONT COUNTER REACH-IN COOLER MISSING THERMOMETER. CORRECTED ON SITE, REPEAT VIOLATION.
- GASKETS ON DISPLAY REACH-IN COOLER WERE TORN.
- Critical - OBSERVED EMPLOYEE WEARING UNALLOWED JEWELRY. EMPLOYEE WEARING A BRACELET WHILE PREPARING FOOD.
- Critical - OBSERVED JALAPENOS IN HAND WASH SINK BEHIND REGISTER.
- OBSERVED PERSONAL CARE ITEMS STORED WITH FOOD.
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6/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Front line reach-in cooler.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Open coffee beverage stored over food in walk-in cooler. Corrected On Site.
- Critical - Observed live flies in men's restroom.
- Critical - Observed live small flies in kitchen. Between hand sink and three compartment sink.
- Critical - Observed unlabeled spray bottle. Spray bottle with clear liquid not labeled. Corrected On Site.
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed food stored on floor. Bags of ice on the floor in the walk-in freezer. Corrected On Site.
- Observed gaskets with build-up. Reach-in cooler next to bread ovens.
- Observed gaskets with moderate build-up. Reach-in cooler at front counter.
- Critical - Observed one employee training certification expired.
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10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/13/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. COLD CUTS AND TURKEY AT 44-45 IN WALK IN COOLER This violation must be corrected by : 01/13/2011. Repeat Violation. ON 07/07/2010 HAM AND CHICKEN WAS AT 47-46 IN REACH IN COOLER AT FRONT COUNTER
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.WALK IN COOLER BOTH THERMOMETER READING ABOVE 45 WIC AMBIENT AIR TEMPRATURE AND PRDUCT TEMPRATURE 44-45 This violation must be corrected by : 01/13/2011.
- Critical. PAPER WRAP FOR SUBS STORED UNDER HAND WASH SINK WASTE WATER DRAIN LINES AT FRONT COUNTER
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.FRONT COUNTER REACH IN COOLER GASKITS ARE SOILED
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed unlabeled spray bottle.BLUE AND CLEAR LIQUID Repeat Violation. ON 07/07/2010 GRILL CLEANER SPRAY BOTTEL WAS NOT LABLED
- Wet mop not hung to dry. Corrected On Site. Repeat Violation.SAME ON 07/07/2010
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. BACK DOOR BLOCKED BY CARDBOARD BOXES Corrected On Site. REMOVED
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1/12/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.HAM AND CHICKN AT 47-46 DEGREES FAHRENHEIT IN ACH IN COOLER AT FRONT COUNTER
- Critical. Observed unlabeled spray bottle.GRILL CLEANER SPRAY BOTTELS Corrected On Site.
- Wet mop not hung to dry. Repeat Violation.
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7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.EGG WHITES AND IMITATION CRAB AT 47 F . ADVISED MGR TO PUT PRODUCT IN FREEZER TO BRING TEMPRATURE 41 OR COLDER
- Critical. No conspicuously located thermometer in holding unit.WALK IN COOLER
- Critical. Observed food stored on floor.2 BOXES IN WALK IN COOLER
- Observed gaskets/seals on cold holding unit in poor repair.TORN GASKIT ON REACH IN COOLER UNDER MICROWAVE
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.SOILED GASKITS ON REACH IN COOLER UNDER MICROWAVE
- Critical. No handwashing sign provided at a handsink used by food employees.WOMENS ROOM
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed hole in ceiling.CORNER ABOVE BACK DOOR
- Critical. License expired within 30 days after expiration date.
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4/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey and beef 44F, stacked high on the frontline cooler. Rechill to 41F. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Observed unlabeled spray bottle of green liquid.
- Wet mop not hung to dry.
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8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/29/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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