- Basic - Ice scoop stored with handle in contact with ice in ice bin. At drive thru area. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. A hand sink near front counter.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- High Priority - Live flies in kitchen. Near mop sink/three compartment sink.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. At drive thru area. **Corrected On-Site**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. At lobby dispenser.
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09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Observed three CO2 tanks, stored next to ice machine, unsecured.
- Basic - Ceiling tile in disrepair. Above toilet at men's restroom.
- Basic - No copy of latest inspection report available.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed both food handlers at establishment donning gloves then proceeding to prepare customer food without first washing hands.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - Water filter not changed according to manufacturer's instructions. Near ice machine marked as "3/7/13".
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface. Walk in cooler gasket frames.
- Basic - Stored food not covered in walk-in freezer. Chocolate chip cookie dough. **Corrected On-Site**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area. Near ice machine.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee taking cash from customer, then move to preparing food without changing gloves.
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1/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. At men's room.
- Basic - Open dumpster lid.
- High Priority - Toxic substance/chemical stored by or with food. Window cleaner stored with bagged sauces under rear prep table. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. At drink station.
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On counter near handsink. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Puddle of standing water under soda machine in lobby.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front make line units. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Bread dough.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
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5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Make line units at front counter.
- Critical - No handwashing sign provided at a handsink used by food employees. Front counter. **Corrected On-Site**
- Observed ice scoop with handle in contact with ice. **Corrected On-Site**
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; tuna 49F in make table. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing; 100ppm in 3 compartment sink. Corrected On Site.
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
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4/10/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employees under 60 days.
- Critical - Observed an open beverage container on a food preparation table.
- Critical - Observed buildup of soil in the interior of ice machine.
- Observed old labels stuck to food containers after cleaning; clean dish rack in warewashing area.
- Critical - Observed soil buildup inside ice bin at drive thru.
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. reach in cooler containing dairy products.
- Observed clean equipment stored on floor. cutting boards Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. hashbrowns in walk in freezer.
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11/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. MENS ROOM Corrected On Site.
- No copy of latest inspection report.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Potentially hazardous food soup not held at 135 degrees Fahrenheit or above. 104 F Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper strength for manual warewashing. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. WALKIN COOLER.
- Critical. No conspicuously located thermometer in holding unit. WALKIN COOLER.
- Observed ice scoop with handle unprotected by ICE MACHINE.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. PIECES OF TOMATOES & PEPPERS IN SINK. Corrected On Site.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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7/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ham, milk in walkin cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese at 47 F Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine filter dated 9-17-08. Repeat Violation.
- Observed single-service articles improperly stored. case of lids on floor
- Critical. No handwashing sign provided at a handsink used by food employees.
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4/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Bags of ice for drinking stored on floor of walk in freezer.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets and watches worn.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters at ice machine dated to change 9/17/08.
- Observed residue build-up on nonfood-contact surface; old roach feces along walls by office and shelf above mop sink.
- Observed build-up of food debris, on nonfood-contact surface. Shelves above prep table have heavily accumulated residue.
- Observed single-service articles stored without protection from contamination. Some coffee filters and lids not protected under soda fountain.
- Ceiling tile missing. Spaces above ice machine.
- Observed holes in wall around plumbing pipes.
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
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1/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/22/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor.walk in freezer
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed accumulation of debris in three-compartment sink.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.gaskets
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.shelv4s
- Observed wall soiled with accumulated food debris.
- Critical. Observed toxic item stored in food preparation area.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/29/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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