- Basic - Ceiling soiled with accumulated dust. Upper steel above front make line, no over head protection of prep area
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket on a box of food items and next to other food items
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Open dumpster lid.
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10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Missing drain plug at dumpster.Allows insects, rodents to enter. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees.Covered by bag display rack.
- Basic - Outer openings not protected with self-closing doors.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Temperature of pastrami stacked too high in cardboard portion trays 54° f, ham 53° f, turkey 54° f. Out of temperature less than 4 hrs, Cooler was shut off at night , turned on in the morning.Corrective action taken.
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dumpster not on proper pad/nonabsorbent surface. **Repeat Violation** **Warning**
- Basic - Dumpster rusted out on bottom. **Warning**
- Basic - Missing drain plug at dumpster.Allows insects, rodents to enter. **Repeat Violation** **Warning**
- Basic - Outer openings not protected with self-closing doors. **Warning**
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1/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Dumpster not on proper pad/nonabsorbent surface. **Repeat Violation** **Warning**
- Basic - Dumpster rusted out on bottom. **Warning**
- Basic - Missing drain plug at dumpster.Allows insects, rodents to enter. **Repeat Violation** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Outer openings not protected with self-closing doors. **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in cooler behind register broken. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/14/2013 | Routine - Food | Warning Issued |
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - Missing drain plug at dumpster.Allows insects, rodents to enter.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Cooler behind register.
- Basic - Outer openings not protected with self-closing doors.Rear kitchen door.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Chicken strips stacked too high in cardboard portion trays at front counter 64° f. Corrective action taken.
- High Priority - Toxic substance/chemical stored by or with food.Spray bottle of oven cleaner hanging on rack with dressings. **Corrected On-Site**
- Intermediate - Required employee training expired for one employee.To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Stephen Wendt.
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
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12/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. ambient air temperature in cooler under front counter holding lettuce, sliced tomatoes 55 degrees f. **Warning**
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes in cooler under front counter 56 degrees f. Chicken strips on stacked too high on front make table 66 degrees f. **Warning**
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12/19/2012 | Routine - Food | Warning Issued |
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