- Basic - Food storage container/container lid cracked or broken. Lexan food container
- Basic - Spray bottle containing a food product not labeled. Water spray bottle **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trays **Corrected On-Site**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on device **Corrected On-Site**
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/14/2013 | Routine - Food | Call Back - Complied |
- Basic - Cove molding at floor/wall juncture broken/missing. By back door **Repeat Violation** **Warning**
- Basic - Hole in ceiling. Around piping/conduit. **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Water leaking from faucet/faucet handle. Prep sink fixture. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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8/13/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink. lime build up.
- Basic - Cove molding at floor/wall juncture broken/missing.By back door **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
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4/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. Over walk- in cooler
- Critical - Food not cooked to 145 degrees Fahrenheit or above.meatballs at 117? reheated to 155? **Corrected On-Site**
- Critical - Hand wash sink lacking proper hand drying provisions.mens bathroom
- Observed cutting board grooved/pitted and no longer cleanable. Reach-in cooler rusted and chipping
- Observed floor and wall junctures not coved.broken cove tile by back door
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. **Corrected On-Site**
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12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime and black mold like material in the interior of soda ice machine in dining room.
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair...ice build up on floor inside walk in freezer.
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8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored....scoops with handles face down in container.
- Observed equipment in poor repair....ice build up on floor in walk in freezer.
- Critical - Observed food stored on floor....box of tomatoes in prep area. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed....bottle labeling worn off
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions....date marking out of date. Change filters\every 6 months. Repeat Violation.
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9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of chicken and phillly meat in top layer of cardboard portion trays, 50, 52 degrees F. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters dated 1119/09. Please change every six months.
- Equipment and utensils not properly air-dried.
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6/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of buffalo chicken in top portion tray 46 degrees F. Corrected On Site.
- Critical. Observed food stored on floor. Bag of onions left on floor.
- Equipment and utensils not properly air-dried.
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2/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Equipment and utensils not properly air-dried.
- Critical. Cold water not provided/shut off at employee handwash sink. Mens bathroom.
- Critical. Hot water not provided/shut off at employee hand wash sink. Mens bathroom.
- Equipment compartment not equipped to properly drain accumulation of moisture. Water collecting in the bottom of reachin cooler closest to handsink behind front counter.
- Critical. Hotel and Restaurant license not properly displayed. Current license is not on display.
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10/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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