- Basic - Equipment and utensils not properly air-dried - wet nesting. Inserts
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cookies in walk in cooler. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Beef found in 3 compartment sink. **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled. Water. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Inserts
- Basic - Potentially hazardous (time/temperature control for safety) food not maintained frozen solid in a freezer. All item in walk in freezer were at 26°F .
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ROAST BEEF. STOP SALE ISSUED.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WEST REACH IN COOLER. UNTIL THIS UNIT IS REPAIRED TO CODE, IT SHALL NOT BE USED TO STORE POTENTIALLY HAZARDOUS FOODS. CORRECTIVE ACTIONS TAKEN.
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10/9/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. FRONT COUNTER REACH IN COOLER.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. COLD FOOD AT PROPER TEMPERATURES.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAM @ 46 degrees. STOP SALE ISSUED.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ROAST BEEF @ 59 degrees. STOP SALE ISSUED.
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WEST REACH IN COOLER. UNTIL THIS UNIT IS REPAIRED TO CODE, IT SHALL NOT BE USED TO STORE POTENTIALLY HAZARDOUS FOODS.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. INCOMPLETE; EMPLOYEES ON DUTY HAVE NO PROOF.
- Observed employee with ineffective hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN BREAST.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ROAST BEEF.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SEAFOOD SALAD.
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7/23/2012 | Routine - Food | Warning Issued |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. PLACING GLOVED HANDS IN OVEN MITS.
- Observed employee with no hair restraint. Corrected On Site.
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. REAR KITCHEN. Corrected On Site.
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PORTIONED CHICKEN #1. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PORTIONED CHICKEN #2. Repeat Violation.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
- Critical. License expired within 30 days after expiration date.
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12/8/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SALAMI. Repeat Violation. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PORTIONED CHICKEN. Repeat Violation. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PORTIONED BEEF. Corrected On Site. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation. Corrected On Site.
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7/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/21/2010 | Food-Licensing Inspection | Call Back - Complied |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Current license properly displayed
- Critical. Food management certification valid
- Critical. Employee training validation
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4/5/2010 | Food-Licensing Inspection | Warning Issued |
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