Subway, 1500 S Babcock St, Melbourne, FL - Restaurant inspection findings and violations



Business Info

Name: SUBWAY
Type: Permanent Food Service
Address: 1500 S Babcock St, Melbourne, FL 32901-3034
License #: 1501865
Total inspections: 17
Last inspection: 09/23/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site**
  • Basic - Dusty air conditioning vent covers. Above register.
  • Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen **Repeat Violation**
  • Basic - Lights in food storage area missing the proper shield, sleeve coatings or covers.
  • Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.80° **Repeat Violation**
09/23/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Dusty / rusted ceiling tiles and/or air conditioning vent covers/ by ovens.
  • Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit
  • Basic - Heavily Soiled reach-in cooler gaskets./ freezer and walk in cooler also **Repeat Violation**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit./ front line reach in cooler
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above./ pic stated that he had reheated them about 1 hr ago had rapid recommended rapid reheat employee taking corrective action
  • High Priority - Vacuum breaker missing at hose bibb./ front if building spicket
  • Intermediate - Heavy Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Repeat Violation**
  • Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit./ front line 82 degrees f
6/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling light lense in disrepair. / above 3 compartment sink
  • Basic - No copy of latest inspection report available.
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ spinach and lettuce 50°, recommended rapid chill
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
1/2/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance./ above bun oven
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Heavy Build-up of grease on filters above the ovens
  • Basic - Open dumpster lid.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ tuna fish, buffalo chicken 47 degrees f- steak , chicken above the chill line 48-50 degrees f- manager stated product just placed in unit recommended rapid chill re- educated on chill line
  • Intermediate - Hot water not provided/shut off at employee handwash sink./ reading between 82-83 degrees f front line hand wash sink
7/16/2013Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.cambros with heavy water gathered
  • Critical - Hot water not provided/shut off at employee hand wash sink.front line hand washing sink temping at 75 degrees f-hot water valve off turned on retemped at 101 degreesf **Corrected On-Site**
  • Critical - Observed heavy buildup of slime on soda dispensing nozzles.dinning area **Repeat Violation**
12/5/2012Routine - FoodInspection Completed - No Further Action
  • No copy of latest inspection report.
  • Critical - Observed employee engage in food preparation, not washing hands after taking money and putting on gloves Corrected On Site.
  • Observed hole in wall./right side of 3 compartment
  • Critical - Observed moderate buildup of slime on soda dispensing nozzles./dinning area
7/26/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.
  • Floors tiles broken by 3 bay sink.
  • Observed food debris accumulated on kitchen floor.front line Corrected On Site.
  • Observed leaking pipe at plumbing fixture.3 bay sink
3/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - Handwash sink not accessible for employee use at all times.bucket in hand sink. Corrected On Site.
  • Observed several bread mats torn. Repeat Violation.
10/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.front line hand sink Repeat Violation.
  • Observed Shelves wherebclean dishes are stored to air dry are heavly rusted.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.when appling gloves. Corrected On Site.
  • Observed jackets stored with food.storage room
  • Observed several dough silk mats torn. Repeat Violation.
  • Critical - Observed unlabeled spray bottle.on shelf by other cleaners above hand sink
6/28/2011Routine - FoodInspection Completed - No Further Action
  • Floor patch chipping away causing the water to lay in low places Repeat Violation.
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • No copy of latest inspection report.
  • Observed ceiling in disrepair.storage area Repeat Violation.
  • Observed several dough silk matts badly torn
2/16/2011Routine - FoodInspection Completed - No Further Action
  • Floors grout missing around floor by 3 bay sink
  • Observed ceiling bowing and peeling paint in storage room.garage area
9/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed bags of frozen diced chicken thawed at room temperature. Corrected On Site.
  • Observed single-service articles stored without protection from contamination.coffee stirs
  • Critical. Handwashing cleanser lacking at handwashing lavatory.kitchen
  • Observed ceiling in disrepair upstairs storage.
  • No copy of latest inspection report.
6/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered dough in the walkin frezzer Corrected On Site.
  • Critical. Observed an open beverage container in the walkin cooler Corrected On Site.
12/24/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/30/2009Routine - FoodCall Back - Complied
  • Critical. Observed bags of oinons stored on floor in kitchen. Corrected On Site.
  • Critical. Observed toxic item stored over raw dough rolls Corrected On Site.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 09/30/09.
7/31/2009Routine - FoodWarning Issued
No report available. 2/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/23/2008Routine - FoodInspection Completed - No Further Action

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