- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above (soup - 128f). Operator instructed to reheat item.
- Intermediate - Handwash sink used for purpose (storage) other than handwashing.
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08/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.
- Intermediate - Handwash sink used for purposes other than handwashing.
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Case/container/bag of food stored on floor in dry storage area. Bottled water.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items stored in or above a food preparation area.
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Hanging above and touching a 3 compartment sink.
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/6/2013 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler at 55F, mgr lowered temperature **Corrected On-Site**
- Critical - Observed potentially hazardous food thawed at room temperature. **Corrected On-Site**
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed handwash sink used for purposes other than handwashing. Had soda nozzels soaking in pan in handwash sink.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham at 45 degrees f. Just stocked from lunch. Ambient cooling.
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8/8/2012 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed container of medicine improperly stored.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed potentially hazardous food thawed in an improper manner. Roast Beef thawing in handwash sink in food tub.
- Observed residue build-up on nonfood-contact surface. Inside of cabinet doors.
- Observed residue build-up on nonfood-contact surface. WIF Door.
- Critical - Observed toxic item stored by food.
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3/8/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/19/2011 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Expired CFM.
- Critical - Observed buildup of slime in the interior of ice machine at customer ice hopper.
- Critical - Observed expired Food Manager Certification.
- Observed food debris accumulated on kitchen floors,under equipment,corners,other hard to get at areas.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Olives had just been stocked on front prep line. Internal temperature was 48 debrees f. Ambient cooling.
- Critical - Observed toxic item improperly stored.
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9/13/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/14/2011 | Routine - Food | Call Back - Complied |
- Observed food debris accumulated on kitchen floor.
- Observed personal care item stored with food. Jackets.
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1/14/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/16/2010 | Routine - Food | Call Back - Extension given, pending |
- No Violations Were Observed
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11/12/2010 | Routine - Food | Call Back - Extension given, pending |
- No Violations Were Observed
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10/11/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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8/9/2010 | Routine - Food | Warning Issued |
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