- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (tuna - 44f). Operator instructed to move item to another cooler.
- Intermediate - Condenser fan cover in walk in cooler soiled.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Unit observed at 44f.
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Open dumpster lid.
- Basic - Soil residue build-up on nonfood-contact surface. On WIC door.
- High Priority - Live, small flying insects in food preparation area.
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6/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Soil residue build-up on nonfood-contact surface. On WIC door.
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. WIC.
- Basic - Soil residue build-up on nonfood-contact surface. WIC door.
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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5/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Soil residue build-up on nonfood-contact surface, on WIC door, by handle.
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED MOP NOT HUNG TO DRY.
- OBSERVED ROAST BEEF JUST WORKED. AMBIENT COOLING.
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/26/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. CFM expired 11-21-2011.
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2/21/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Manager lacking proof of Food Manager Certification. CFM expired 11-21-2011.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed buildup of slime in the interior of ice machine. At customer ice hopper.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
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12/19/2011 | Routine - Food | Warning Issued |
- Critical - Observed live flies in kitchen.
- Wet mop not hung to dry.
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8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Rst beef in paper trays was 45. Owner stated jusymplaced in trays and stilling cooling to 41 degrees or below.
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4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. Had pans in tub. Corrected On Site.
- Observed open dumpster lid.
- Observed personal care item stored with food. Purses.
- Observed residue build-up on nonfood-contact surface. WIC door.
- Wet mop not hung to dry.
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Olives at 45. Just placed in RIC.
- Critical. Observed food stored in a prohibited area. Pepper/salt stored on handwash sink. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Had metal shelf in front. Corrected On Site.
- Observed personal care item stored with food.
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9/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 46 degrees in WIC. Ambient.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken trays at 46 in prep RIC. Ambient.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Olives 46 degrees in prep table. Ambient.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Pastry paper stored under paper towel dispenser at HW. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Knife stored between equipment.
- Observed residue build-up on nonfood-contact surface. On outside of WIC.
- Critical. Observed handwash sink used for purposes other than handwashing. Had cutting boards in HW sink Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Roast beef in portioned trays eas stacked too high and tempswere 45 degrees on top layers. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey 45 degrees.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 45 degrees.
- Observed open dumpster lid. Lid in disrepair.
- Observed garbage on the ground and/or pad around dumpster.
- Wet mop not hung to dry.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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12/15/2009 | Routine - Food | Warning Issued |
- Critical. Observed soiled reach-in cooler gaskets.
- Observed residue build-up on nonfood-contact surface. On inside of cabinets under customer drink station.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Observed food debris accumulated on kitchen floor. Under front counter.
- Observed personal care item stored with food.
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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