- No Violations Were Observed
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7/5/2012 | Routine - Food | Warning Issued |
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. Above the oven- rear kitchen.
- Violation: 51-16-1 No plan review submitted and renovations in progress. Added a storage room- rear of the kitchen . Must submit a plan [Including the layout of the existing kitchen ] and an application for review to the Plan Review Office ,The DBPR- Division of Hand R, 1940 N. Monroe St., Tallahassee, FL-32399-1011.
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5/2/2012 | Routine - Food | Call Back - Extension given, pending |
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. Above the oven- rear kitchen.
- Violation: 51-16-1 No plan review submitted and renovations in progress. Added a storage room- rear of the kitchen . Must submit a plan [Including the layout of the existing kitchen ] and an application for review to the Plan Review Office ,The DBPR- Division of Hand R, 1940 N. Monroe St., Tallahassee, FL-32399-1011.
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3/2/2012 | Routine - Food | Call Back - Extension given, pending |
- Ceiling not smooth and easily cleanable. Above the oven- rear kitchen.
- No plan review submitted and renovations in progress. Added a storage room- rear of the kitchen . Must submit a plan [Including the layout of the existing kitchen ] and an application for review to the Plan Review Office ,The DBPR- Division of Hand R, 1940 N. Monroe St., Tallahassee, FL-32399-1011.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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12/30/2011 | Routine - Food | Warning Issued |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
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7/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product. Corrected On Site.
- Critical. Observed food stored on floor. Flour Corrected On Site.
- No copy of latest inspection report.
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1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Cup cakes with frosting Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs -front counter Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Butter stored beside raw eggs. Repeat Violation.
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6/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cup cake frosting at 71DF in the front counter. Time control, Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs stored above the milk in the reach in cooler. Corrected On Site.
- Cleaned and sanitized equipment, utensils- spoons not protected. Corrected On Site.
- No Heimlich maneuver sign posted. Repeat Violation. Corrected On Site.
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- No Heimlich maneuver sign posted.
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10/2/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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