- Basic - Ceiling tile missing in back dry storage area near three compartment sink.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Drain cover(s) missing on floor in front of three compartment sink. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Faucet/handle missing at right-side of three compartment sink. Handwash sink in women's restroom.
- Basic - Mop/service sink in disrepair.
- Basic - No copy of latest inspection report available.
- Basic - Open dumpster lid.
- Basic - Plumbing system in disrepair. Handwash sink in restroom across from exit coming detached from wall. Toilets in women's restroom missing toilet seats.
- Basic - Walls behind three compartment sink, walk in cooler door, and walls in walk in cooler not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Working containers of food removed from original container not identified by common name. Sugar container. **Corrected On-Site** **Repeat Violation**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Handwash sink in dishwash area used to store soiled utensils. Handwash sink at bar used to store ice scoop. **Corrected On-Site**
- Intermediate - No cold running water at three-compartment sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink between three compartment sink and ice machine. Handwash sink in employee restroom **Corrected On-Site** **Repeat Violation**
- Intermediate - No running water at mop sink.
- Intermediate - No soap provided at handwash sink. Handwash sink at bar.
- Intermediate - Spray bottle containing toxic substance not labeled.
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10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/08/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Plastic cup with no handle used to scoop sugar. Cup with no handle used to scoop ice at bar. **Warning**
- Basic - Buildup of rust on wall and ceiling above three compartment sink. **Warning**
- Basic - Ceiling tile missing in back dry storage area near three compartment sink. **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Drain cover(s) missing. **Warning**
- Basic - Faucet/handle missing at plumbing fixture. Observed fauce missing at right-side of three compartment sink. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area--wall behind sprayer, wall underneath dishmachine, and on pipe above dishmachine. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sugar container. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 51°F in reach in cooler. Reach in cooler turned down and all items iced down. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Observed spray cans of quick color stored next to powdered drinks in dishwash area. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Handwash sink in wait station. **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Handwash sink in wait station. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink in dishwash area. Handwash sink next to three compartment sink and ice machine. Handwash sinks in employee restrooms and handwash sink at bar and in wait station. **Warning**
- Intermediate - No soap provided at handwash sink. Handwash sink in dishwash area. Handwash sink at bar. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Precooked foods in walk in cooler. **Warning**
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6/5/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on top of warewashing machine. **Warning**
- Basic - Ceiling tiles in disrepair in kitchen above ice machine and in side room near bar. **Warning**
- Basic - Toilet leaking. Men's restroom. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - Small flying insects in bar area. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Handwash sink in wait station. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at wait station blocked by tables and chairs. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Handwash sink in wait station. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink near back dry storage area near three compartment sink. Handwash sink in wait station. **Warning**
- Intermediate - No soap provided at handwash sink. Handwash sink near back dry storage area near three compartment sink. Handwash sink in wait station. **Warning**
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10/8/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/8/2013 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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2/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Observed 0 ppm chlorine concentration in dishmachine.
- Critical - Hand wash sink lacking proper hand drying provisions near three compartment sink.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No chemical test kit (chlorine) provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed two unlabeled spray bottle with transparent liquid inside.
- Critical - Thermometers not calibrated according to manufacturer's specifications. Observed two steam thermometers with 20 degrees F apart.
- Wet wiping cloth not stored in sanitizing solution between uses and stored on prep aarea.
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9/10/2012 | Routine - Food | Warning Issued |
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