Sumo Sushi Bar, 224 E Garden St Ste 6, Pensacola, FL - Restaurant inspection findings and violations

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Business Info

Name: SUMO SUSHI BAR
Type: Permanent Food Service
Address: 224 E Garden St Ste 6, Pensacola, FL 32502
License #: 2705999
Total inspections: 17
Last inspection: 10/29/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 10/29/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/25/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (cream cheese - 58f).
 10/18/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/7/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above (soup- 132f) **Corrected On-Site**
 2/27/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed hand wash sink used for purpose (storage) other than washing hands.
  • Observed in-use utensil (rice scoop) stored in standing water less than 135 degrees Fahrenheit (69F).
 12/7/2011Routine - FoodInspection Completed - No Further Action
  • Observed in-use utensil (knife) at cookline stored in standing water less than 135 degrees Fahrenheit (68F). Corrected On Site.
 8/3/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. No conspicuously located thermometer in sushi cooler.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Handwashing cleanser lacking at handwashing sink. Corrected On Site.
 1/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food (soup) not held at 135 degrees Fahrenheit or above (131F). Corrected On Site.
  • Observed in-use utensil (knife) stored in standing water less than 135 degrees Fahrenheit (74F).
  • Critical. Observed food employee touching ready-to-eat food with their bare hands (rice) and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Exit sign not properly illuminated. For reporting purposes only.
 9/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed no parasite destruction records available.
  • Critical. Potentially hazardous food (soup) not held at 135 degrees Fahrenheit or above (113F). Corrected On Site.
 4/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food (rice) stored on floor in dry storage area.
  • Observed single-service items (napkins) stored on floor in dry storage area.
 12/15/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/22/2009Routine - FoodCall Back - Complied
  • No Violations Were Observed
 7/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/7/2009Routine - FoodAdministrative complaint recommended
No report available. 12/11/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/21/2008Routine - FoodInspection Completed - No Further Action

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