- Basic - Grease accumulated on kitchen floor.beside white refrigerator **Repeat Violation**
- Basic - Light not functioning.storage room
- Basic - Raw animal food stored above unwashed produce.eggs over potatoes
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.behind coolers
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of grease substance. Kitchen
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Grease accumulated under cooking equipment.
- Basic - Light not functioning.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Soil residue build-up on nonfood-contact surface.soda machine
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.sausage sitting on side of cookline **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food.raw eggs over cooked potatoes
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Potatoes
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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12/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of debris.under white refrigerator **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall soiled with accumulated black debris in dishwashing area.near sanitizer dispensers
- Basic - Wall soiled with accumulated food debris.behind prep sink
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.clean white baffle
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4/5/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Vegetables
- Basic - Floor soiled/has accumulation of debris.under white refrigerator **Repeat Violation**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.food splatter on front and side
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall soiled with accumulated black debris in dishwashing area.near sanitizer dispensers
- Basic - Wall soiled with accumulated food debris.behind prep sink
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit.operator has called repairman, will move all PHF'S to reachin coolers
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.clean white baffle
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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4/4/2013 | Routine - Food | Warning Issued |
- Critical - Observed buildup of slime in the interior of ice machine.small amount of slime in ice machine.
- Observed food debris accumulated on kitchen floor.floor between white reach in cooler and wall at kitchen **Repeat Violation**
- Observed gaskets with slimy/mold-like build-up.cooler on cookline
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/20/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Handwash sink not accessible for employee use at all times. blocked with plastic lids,strainer
- Critical - Observed buildup of slime in the interior of ice machine.white baffle needs cleaning of black moldy substance
- Critical - Observed encrusted material on can opener.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food with mold-like growth.moldy lemon
- Observed grease accumulated on kitchen floor. water and/or grease behind white refrigerator
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milks
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Hand wash sink lacking proper hand drying provisions. dishmachine area
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.scoop in bulk sugar
- Critical - Observed encrusted material on can opener.blade needs cleaning
- Observed food debris accumulated on kitchen floor. underside of coolers ,
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.raw shell eggs stod over cut raw onion
- Critical - Observed potentially hazardous food thawed in standing water.
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milks ,creams
- Observed single-service articles stored without protection from contamination. Corrected On Site.
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6/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. dish area
- Critical - Observed dented/rusted cans.
- Observed food debris accumulated on floor Behind white refrigerator on cookline ,also behind stove
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. dented cans should be returned for credit from distributors
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. all prepared foods kept over in coolers need to be 7-day dated for consumption or destroyed in 7-days
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. all milks ,creams need 7-day date
- Critical. Observed raw animal food stored over cooked food. raw shell eggs can't be stored over cooked potatoe
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. wiping cloths need to be stored in sanitizer buckets between uses
- Critical. Observed soiled reach-in cooler gaskets. gasket need to be cleaned of all black residue
- Critical. Observed encrusted material on can opener. can opener blades need to be cleaned of all food reisidue
- Critical. Handwash sink not accessible for employee use at all times. blocked with frying pan and utensils
- Critical. Hand wash sink lacking proper hand drying provisions. near dish machine
- Observed wall soiled with accumulated food debris. wall behind stove has excessive splatter
- Observed attached equipment soiled with accumulated grease. fryer has excessive buildup on sides -need to clean
- Wet mop not hung to dry. mop need to be hung to dry between uses
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Open, refrigerated food containers (milk) must be marked with 7-day-date labels. The labels are intended to indicate by when to serve, or to discard, the food irem. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. Frozen foods must be thawed under refrigeration, or under cold, running water. Corrected On Site.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Do not leave fry mix in an open bag; transfer the contents to a clean, covered container.
- Critical. Observed uncovered food in holding unit/dry storage area. Keep open, refrigerated foods covered in the reach-irefrigerator.
- Observed mop/service sink in disrepair. Proper install, and plumb, the mop sink to the sewer system. This violation must be corrected by : 4/25/2010.
- Critical. Observed evidence of mop/cleaning waste water not dumped into a properly plumbed mop sink.
- Observed leaking pipe at plumbing fixture. Repair the leaking drainpipe beneath the kitchen-handwashing sink.
- Observed floor area(s) covered with standing water. Keepthe water, beneath the kitchen-handwashing sink, mopped up at all times. Corrected On Site.
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2/25/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Do not leave coffee creamers on the tables. Store them in the refrigerator, and provide them to customers upon request; or provide coffee creamer that does not require refrigeration. Corrected On Site.
- Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 days of hiring.
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10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/12/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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