- No Violations Were Observed
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09/08/2014 | Routine - Food | Call Back - Complied |
- Basic - Attached equipment soiled with accumulated grease. Ceiling is stained and greasy
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Grill is greasy on the cook line
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wrist band
- Basic - Floors is dirty in dry storage
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Lid and ice scoop
- Basic - Soiled cloths have clean utensils on them
- Basic - There is pot lids on the floor in dry storage area
- Basic - Walk-in freezer shelves soiled with encrusted food debris. Heavy buildup of freezer ice **Repeat Violation**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Sausage 85f. Reheated while on site cooked 5:30 - 9:30
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Mexican cheese fresco 56f stored above the cooler line. Corrective action taken
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Batter 50f. Time form given numerous times **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw steak over uncovered potato skins **Repeat Violation**
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Shell eggs 45f. Time form filled out while on site. Corrective action taken
- Intermediate - Accumulation of food debris/grease on food-contact surface. Wire shelves above grills
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Non-pitting surface rust on food-contact equipment. Walk in shelves
- Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Sanitizer bucket with Chlorine in it
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Romero
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07/08/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. The shelf over gril is heavily soiled
- Basic - Ceiling tile in disrepair. Ceiling tiles hanging in kitchen
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. There is an employee coffee on the slicer **Admin Complaint** **Corrected On-Site** **Repeat Violation**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.cook has a gold bracelet on **Admin Complaint** **Corrected On-Site**
- Basic - Heavy buildup of ice in upright freezer
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour scoop has handle in the flour bin
- Basic - Soil residue build-up on nonfood-contact surface. There is heavy food debris under the gas stove burners
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Egg wash 56f
- High Priority - Raw animal foods not properly separated from each other in holding unit. There is raw chuck beef below chicken **Admin Complaint**
- Observed electrical wiring in disrepair. For reporting purposes only. The meter boxes on the back of the building. Fire marshall sent a picture **Admin Complaint** **Repeat Violation**
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07/08/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. The shelf over gril is heavily soiled
- Basic - Carbon dioxide/helium tanks not adequately secured. Front counter
- Basic - Case of single-service articles stored on floor in kitchen. The 2 oz souflee cups are on the floor behind the water heater
- Basic - Case/container/bag of food stored on floor in dry storage area. There is flour bags on the dry storage area
- Basic - Ceiling tile in disrepair. Ceiling tiles hanging in kitchen
- Basic - Ceiling vents soiled with accumulated dust. Kitchen
- Basic - Cove molding at floor/wall juncture broken/missing.dish area
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable. **Admin Complaint**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. There is an employee coffee on the slicer **Admin Complaint** **Corrected On-Site** **Repeat Violation**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.cook has a gold bracelet on **Admin Complaint** **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. Dish area
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food stored on floor. Pork rinds **Admin Complaint**
- Basic - Heavy buildup of ice in upright freezer
- Basic - In-use tongs stored on equipment door handle between uses.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour scoop has handle in the flour bin
- Basic - Leaking pipe at plumbing fixture. Dish prep sink
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Wait staff cooler
- Basic - No copy of latest inspection report available.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Sausage 73f
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Sausage is in water at 73f
- Basic - Reach-in cooler gasket torn/in disrepair. Waitress station **Admin Complaint** **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. There is heavy food debris under the gas stove burners
- Basic - Stored food not covered in walk-in cooler. Gravy in the walk in cooler uncovered
- Basic - Wall soiled with accumulated grease. Rear door
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. The chlorine wiping cloth bucket is at 200ppmcl **Admin Complaint** **Repeat Violation**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Lemons were picked up by server with bare hands. Tongs were put in place
- High Priority - Employee with infected sore/cut/burn/wound on hand or wrist without two layers of impermeable protection on the wound is handling food, clean equipment or utensils, or unwrapped single-service items. Server with bandaid on wrist and the cook has a bandaid on his finger
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Black flag
- High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items. There is Black Flag is on the floor in the dry storage area
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Throughout. See temp list on body of inspection **Admin Complaint**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Egg wash 56f
- High Priority - Raw animal foods not properly separated from each other in holding unit. There is raw chuck beef below chicken **Admin Complaint**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Salmon thawing 73f
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cracking raw eggs without changing gloves and proceeding to touch toast **Repeat Violation**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. See stop sale form
- Intermediate - Accumulation of food debris/grease on food-contact surface. The pork rind containers are dirty **Admin Complaint**
- Intermediate - Cutting board(s) stained/soiled. Prep table **Admin Complaint** **Repeat Violation**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.tables soiled under cutting board **Admin Complaint**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Woman's room 74f water temp
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Small white freezer **Admin Complaint**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Wait station
- Intermediate - Packaged food not labeled as specified by law. Flour and corn meal bulk items not labeled
- Observed electrical wiring in disrepair. For reporting purposes only. The meter boxes on the back of the building. Fire marshall sent a picture **Admin Complaint** **Repeat Violation**
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3/25/2014 | Routine - Food | Administrative complaint recommended |
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Whole shell eggs at 70f On 1/10 whole shell eggs 71f not time marked
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Whole shell eggs 70f, egg wash 70f not time marked. On 1/10 Stop sale on whole shell eggs on line
- Intermediate - Manager lacking proof of food manager certification. Mr. black lost card. No proof of food card for kitchen manager Mr Black.
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1/10/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. There is a glass bowl in use as a scoop in the brown sugar
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. There is dirty vegetable container in the walk in
- Basic - Drain cover(s) missing. Several covers in kitchen are missing
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Soda in prp area by mac and heese
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet on the cook
- Basic - Employee wearing soiled apron. Cook
- Basic - Food stored on floor. There is flour bags on the floor in dry storage
- Basic - Garbage can soiled. The 2 grey trash cans are dirty outside the ack door
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. There is a souflee cup in use as a scoop in grits
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen
- Basic - Nonbagged garbage in two large trash cans outside the rear door
- Basic - Raw fruits/vegetables not washed prior to cutting/shredding. **Corrected On-Site**
- Basic - Soiled dry wiping cloth in use stored in pocket
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected on site
- Basic - Wiping cloth/towel used under cutting boardCorrected on site
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 86f reconstituted has browns
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Whole shell eggs and pooled eggs at 70f
- High Priority - Raw animal food not properly separated from ready-to-eat food in the walk in. There is cooked canadian bacon on the same shelf with the walk in cooler
- High Priority - Raw animal food stored over cooked food. There is raw trout over ready to eat cooked potatoes in walk in
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. There is raw chicken over milk containers
- High Priority - Raw animal food stored over ready-to-eat food. There is raw shrimp over ready to eat kiebasie in upright freezer . Containers are in non hermetically sealed containers
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Whole shell eggs at 70f
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Whole shell eggs 70f, egg wash 70f not time marked.
- Intermediate - Cutting board(s) stained/soiled. Yellow cutting board
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.. ,large box on the line is dirty
- Intermediate - Manager lacking proof of food manager certification. Mr. black lost card.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Form was emailed to operator
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Potatos
- Observed electrical wiring in disrepair. For reporting purposes only. Fpl boxes
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11/8/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/21/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile missing.at the front line 2 tiles
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee with ineffective hair restraint while engaging in food preparation.beard on a cook
- Basic - Equipment in poor repair. The wait station sink cabinet is broken
- Basic - Leaking pipe at plumbing fixture.out side north wall
- Basic - No handwashing sign provided at a hand sink used by food employees.wait station
- Basic - Wall in disrepair.at the wait station
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.wait station
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2/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- 3a. All potentially hazardous food shall be 41f or below.Observed 5 kinds of cheese at 60f over 4 hours. Cheese went in box in morning.1a. Stop sale issued for 5 kinds of cheese approximately 1 pound each. Discarded by operator. Jack,pepper jack,american, provolone,swiss 4. Observed prep box not maintaining 41f.
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10/16/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Lack of use of chemical test kit when using spray quar
- Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. large prep by grits Repeat Violation. Corrected On Site.
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.server with black nails
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.2all by knifes
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.trash bag container
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.on cutting board
- Critical - Observed employee improperly washing hands then put gloves on Corrected On Site.
- Observed employee with no hair restraint.cook
- Observed flies in dumpster
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.server with pink bracelet gietting drinks
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.watch
- Critical - Observed food stored in water on the floor of lar ge prep
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.cutting board dirty by slicer
- Observed gaskets/seals on cold holding unit in poor repair.large prep
- Critical - Observed hand wash sink used for purpose other than washing hands.cleaner stored in sink Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.bowl without handle in flour Corrected On Site.
- Critical - Observed mold in upright box freezer
- Observed non-bagged garbage in dumpster.egg cartons ground
- Observed old labels stuck to food containers after cleaning.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shrimp 44f,raw beef 46f, sausage 45f largw prep
- Critical - Observed raw animal food stored over ready-to-eat food.rawvsausage overvrte ham
- Critical - Observed raw animal food stored over ready-to-eat food.wholehell over rte olives in box Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Observed unlabeled spray bottle.blue cleaner
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.sausage at room temp
- Wet wiping cloth used under cutting board.
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8/16/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.clean utensils stored on dirty shelf
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Holding unit above 41f for all items
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.by waffle maker Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.2 oz souflee
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese 52f overstocked- Stocked at 6 am . Discard by ten am
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sausage CH 50f overnight. Top of box just loaded
- Critical - Observed raw animal food stored over ready-to-eat food.raw fish over butter halves in walk in
- Critical - Observed uncovered food in holding unit/dry storage area.fish in walk in
- Critical - Observed unlabeled spray bottle.purple chemical
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse . Large prep across from grill . cheese 50f, sausage gravy 45f,etc
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-14-1 Observed ceiling in disrepair./numerous water stained tiles kitchen area.ceiling tiles are not smooth easily cleanable. change to smooth easily cleanable tiles
- Critical - Violation: 47-08-2 Observed electrical wiring in disrepair./taped wire on slucer For reporting purposes only.stll taped
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10/17/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./cooks line draws
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust./pork,beef defrosting in mop sink Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit./sandwich line
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./prep table Corrected On Site.
- Observed attached equipment soiled with accumulated dust/dead insects light shields through out
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./grab toast with non gloved hand Corrected On Site.
- Observed ceiling in disrepair./numerous water stained tiles kitchen area
- Observed cutting board heavily grooved/pitted and no longer cleanable./all portable cutting board
- Critical - Observed electrical wiring in disrepair./taped wire on slucer For reporting purposes only.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./cook,cooks line not washing hands beforebputting on gloves
- Observed employee with no hair restraint.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food stored on floor./in front of ice machine
- Critical - Observed food stored on floor./walk in cooler Corrected On Site.
- Critical - Observed interior of reach-in freezer moderately soiled with accumulation of food residue./by steamer
- Critical - Observed interior of refrigerator (outside)moderately soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./phf's cooks line reach in cooler manager stated just put in aporox.2 hrs recommended rapid chill Repeat Violation.
- Critical - Observed potentially hazardous food thawed at room temperature./pork,beef still frozen Corrected On Site.
- Observed residue gunk build-up on floor under the ice machine and equipment front line
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed./wiping cloths
- Critical - Observed toxic item on premise that is not required for the operation of establishment./black flag
- Wet wiping cloth not stored in sanitizing solution between uses./prep area Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name./sugar
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8/11/2011 | Routine - Food | Warning Issued |
- Clean wiping cloth not properly stored.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.dirty container has clean lids
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed food stored on floor. food items on walk in floor
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese overstacked 70f Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.milk 52f Corrected On Site.
- Observed residue build-up on nonfood-contact surface.shelves in wait station
- Observed reuse of single-service articles.egg crates
- Observed trash on ground
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3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.83 hashbrown reconstituted Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.ham
- Observed ripped/worn tin foil used as shelf cover.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.tongs on oven handle Corrected On Site.
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8/3/2010 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dead roaches on premises.also dreid rodent droppings observed at the hot water tank This violation must be corrected by : 6-16-2010.
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6/15/2010 | Routine - Food | Warning Issued |
- 35A-04-1 OBSERVED EVIDENCE OF A RODENT INFESTATION INSIDE THE FACILITY.NUMEROUS FRESH DROPPINGS WERE OBSERVED THRUUGH OUT THE ESTABLISHMENT INCLUDING THIR Y BEHIND THE WATER HEATER,TWO ON THE FLOOR IN FRONT OF THE REFRIGERATOR IN THE FOOD PREP AREA,TWO BEHIND THE FOID RACK AND ONE ON A SHELF WITH CLEAN EQUIPMENT. ADDITIONALLY,OLD RODENT DROPPINGS WERE OBSERVED IN A CLEAN D STORAGE BOX ON A SHELF WITH A STEAMER
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6/15/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- No Violations Were Observed
|
4/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Cooked chili not reaching 165 degrees Fahrenheit for 15 seconds.115f
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.gravy at 72f
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.Thawing in mop sink
- Critical. Observed food stored in a prohibited area.bread putside
- Critical. Observed food stored in a prohibited area.potatos outside on ground
- Observed employee with no hair restraint.
- Observed ripped/worn tin foil used as shelf cover.
- Food-contact surface not smooth and easily cleanable.wood
- Food-contact surface not smooth and easily cleanable.Stickers all over hood
- Critical. Observed dishwasher leaking all over floor
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.clean lid container
- Critical. Observed rodent activity as evidenced by rodent droppings found.30 behind water heater fresh
- Critical. Observed rodent activity as evidenced by rodent droppings found.2 in lid box ,old
- Critical. Observed rodent activity as evidenced by rodent droppings found.2 on floor in front of frig in food prep area
- Critical. Observed rodent activity as evidenced by rodent droppings found.1 dry on shelf with steamer
- Critical. Observed rodent activity as evidenced by rodent droppings found.2 behind food rack,fresh
- Critical. Observed rodent activity as evidenced by rodent droppings found.1 fresh on shelf with clean equiptment
- Observed food debris accumulated on kitchen floor.water on floor
- Observed food debris accumulated on kitchen floor.
- Observed wall in disrepair.door jam
- Observed attached equipment soiled with accumulated dust.a/c vents
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.200ppm cl
- Walking or driving surfaces not maintained.Items in rear of store
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4/5/2010 | Routine - Food | Emergency order recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.eggs 61 ambient in cooler Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.52f cheese prep Corrected On Site.
- Critical. Food not cooked to 145 degrees Fahrenheit or above.hollandaise-discarded by cook
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.sugar dispensed with glass cup
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.coffee Corrected On Site.
- Food-contact surface not smooth and easily cleanable. tin foil Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.wait station
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.dust on a/c vent
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.shelves by line Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.sugar container
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.ash can in counter area
- Observed single-service articles improperly stored.on floor Corrected On Site. Repeat Violation.
- Observed food debris accumulated on kitchen floor.counter Repeat Violation.
- Wood not sealed in prep area Repeat Violation.
- Observed ceiling in disrepair.kitchen
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/1/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/31/2009 | Routine - Food | Warning Issued |
| No report available. | 8/15/2008 | Complaint Full | Inspection Completed - No Further Action |
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