- Basic - Bathroom facility not clean, female **Corrected On-Site**
- Basic - Dusty air conditioning vent covers.
- Basic - Floor area(s) covered with standing water, on 2nd bar
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable-floors throughout facility.
- Basic - Nonfood-contact equipment in poor repair. Reach in cooler handles.
- Intermediate - Ice scoop soiled/build up of mold-like substance/slime.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Also, from unapproved vendor and expired.
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5/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance on/around beer dispensing nozzles, at bar. **Corrected On-Site**
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12/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 22-28-1 Observed interior of reach-in freezer soiled with accumulation of food residue.
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1/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Floor soiled/has accumulation of debris, at 2nd bar
- Basic - Ice buildup in chest freezer.
- Intermediate - Employee used handwash sink as a dump sink, 2nd bar.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. **Repeat Violation**
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-20-1 Observed ilightly buildup of slime in the interior of ice machine, .
- Critical - Violation: 22-28-1 Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Violation: 35A-07-1 Observed small flying insects in bar area, both bars. AT CALLBACK INPECTION THERE WAS STILL SMALL FLYING INSECTS IN MAIN BAR. PERSON IN CHARGED SHOW ME THE PRODUCT SHE WILL USE TO CONTROL PROBLEM TIME EXTENTION FOR 60 DAYS IS GIVEN
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10/30/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up, reach in cooler inside kitchen .
- Critical - Observed ilightly buildup of slime in the interior of ice machine, .
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed single-service articles stored without protection from contamination, cup holder dusty with debris both bars
- Critical - Observed small flying insects in bar area, both bars.
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10/29/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured, at second bar.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Observed soda gun holster with accumulated slime/debris, at main bar.
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed dusty ceiling tiles and other attached equipment/ornaments
- Critical - Observed hand wash sink used for purpose other than washing hands, by evidence of ice.
- Observed soda gun holster with accumulated slime/debris, at bar. Repeat Violation.
- Plumbing system in disrepair, at hand wash sink second bar.
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7/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable, kitchen and bar.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Manager and employee present at the time of the inspection.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood shelve not properly sealed on top of 3 compartment sink.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed container of flammable material over 5 gallons stored in establishment. 2 Small LP tank inside dry storage room. For reporting purposes only.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, at dry storage . Repeat Violation.
- Observed soda gun holster with accumulated slime/debris, all at the bar.
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5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee with open cuts handling food . Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, inside storage room.
- Observed trash accumulated on bar floor, underneath equipment .
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cold holding unit with ambient temperature of 55 degrees, with dressing products in it. Blue cheese dressing not phf 55 degrees .
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, underneath all the equipment at the kitchen and also at the bar.
- Observed soda gun holster with accumulated slime/debris.
- Critical. Observed bathroom facility not clean.
- Critical. Observed the accumulation of spider webs in the kitchen .
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5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hot dogs stored in make table reach in cooler at 44 F degrees.
- Critical. Two food thermometers not accurate within +/- 2 degrees Fahrenheit. Corrected On Site, one calibrated with ice and one discarded.
- Observed knife block in use to store knives. Corrected On Site, discarded.
- Critical. Observed buildup of slime in the interior of ice machine; not for drink ice.
- Observed residue build-up on nonfood-contact surface; back of handles at make table.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface above and below autofry.
- Observed utensils stored in crevices between equipment; pizza cutter behind shelf above three compartment sink. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink at rear bar; newly installed sink since last inspection 2/26/09.
- Critical. Observed handwash sink used for purposes other than handwashing. Containers stored in kitchen handwash sink. Corrected On Site.
- Critical. Toilet stall door or partition missing for bathroom with more than 1 toilet facility. Urinals not separated with partition. Repeat Violation.
- Critical. Observed small flying insects in bar area; in corner of bar, facing dance floor.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed electrical wiring in disrepair. Between autofry and microwave, wires are capped, but exposed; accumulated grease and dust. For reporting purposes only.
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10/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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