- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Plastic container of baked potatoes in the walk in cooler floor. **Corrected On-Site**
- Basic - Food stored on floor. Bag of onions **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce 50°F. Cheese 48°F. Potatoes 48°F at the prep area. Corrective action taken. Owner voluntarily discarded all TCS food. Hamburger 49°F. Chicken 49°F. Cheese 50°F at the standing cooler. Corrective action taken. Owner moved all TCS food to the walk in cooler.
- Intermediate - Standing cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Hamburger 49°F. Chicken 49°F. Cheese 50°F. Ambient temperature 52°F. Corrective action taken. Owner moved all TCS food to the walk in cooler and called the repairmen .
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Plastics containers with potatoes in the walk in cooler floor.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
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6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/5/2014 | Routine - Food | Admin. Complaint Callback Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatoes 50F. Cheeses 52F. Turkey 47F. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Tomatoes 50F. Cheese 52F. Turkey 47F. **Warning**
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3/5/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatoes 50°F. Cheeses 52°F. Turkey 47°F. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Tomatoes 50°F. Cheese 52°F. Turkey 47°F. **Warning**
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3/4/2014 | Routine - Food | Warning Issued |
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Observed cooked potatoes stored in containers on floor (walk in cooler). **Corrected On-Site** **Warning**
- Basic - Stored food not covered in walk-in cooler (fish, cooked potatoes, cut water melon, meat, etc). **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses (bar area, soda dispenser area and kitchen). **Corrected On-Site** **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in dirty dishes sink. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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5/23/2013 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.food preparation area
- Wet wiping cloth not stored in sanitizing solution between uses.food preparation areas
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12/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food.raw meats stored over cooked sausage , rice , in the walk in cooler
- Observed utensils stored in crevices between equipment.cookline
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor.produce stored on flloor in dry stoage
- Critical - Observed potentially hazardous food thawed in standing water.fish thawing in standing water in food prep. sink
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.baby chairs blocking door. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ribs,rice in walk in cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm on equipment surface
- Critical - Observed encrusted, soiled material on slicer.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable.broken tiles, missing grout, dishmachine area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.walk in cooler fan guards
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ribs,salads,rice,in walk in cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.ribs in walk in cooler
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
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10/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ribs,salads,hamburg ,cooked turkey,roast beef
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.steak and hamburg in a reach in cooler on the cookline. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.upright reach in cooler,product blocking air flow. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.raw hamburg stored over pasteurized eggs...walk in cooler
- Critical. Observed raw animal food stored over ready-to-eat food.walk in freezer
- Critical. Observed food stored on floor.walk in cooler,shredded potatoes , whole potatoes uncovered container
- Critical. Observed employee improperly washing hands.washing hands in 3 compartment sink
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.cookline . Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.
- Observed utensils stored in crevices between equipment.knives beteen reach in cooler and prep table
- Critical. Handwashing cleanser lacking at handwashing lavatory.employee bathroom handsink
- Observed personal care item stored with food.wallet and keys
- Critical. Observed toxic item improperly stored.stored on ice machine , over potatoes Corrected On Site.
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted, soiled material on slicer.
- Observed utensils stored in crevices between equipment.cookline
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions.
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8/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/29/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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