Sunnybreeze Palms Golf Course, 8135 Sw Sunnybreeze Rd, Arcadia, FL - Restaurant inspection findings and violations

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Business Info

Name: SUNNYBREEZE PALMS GOLF COURSE
Type: Permanent Food Service
Address: 8135 Sw Sunnybreeze Rd, Arcadia, FL 34269
License #: 2400286
Total inspections: 12
Last inspection: 07/29/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Handle of scoop in sugar. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food. Shelled eggs over dairy. **Corrected On-Site**
 07/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food not stored at least 6 inches off of the floor. Cases of chips, bag of onions, case of potatoes.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked gravies, sauces, chili, prepared salads and cut deli meats in reach in cooler.
 3/7/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Sandwich press
 7/18/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured. ( by beer cooler)
  • Basic - Ripped/worn tin foil used as food-contact shelf cover. ( bottom shelving under prep table)
  • Basic - Uncleanable knife block in use to store knives. ( wood knife block storing knives in back room) **Repeat Violation**
  • Basic - Working containers of food removed from original container not identified by common name.( plastic container of sugar not labeled on bottom shelf under grills)
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.( tuna salad and chicken salad at 49?F, operator voluntarily discarded)
  • Intermediate - Handwash sink used for purposes other than handwashing.( storing plastic pan by ice machine)
  • Intermediate - Spray bottle containing toxic substance not labeled. ( spray bottle with blue liquid at bar area) **Corrected On-Site**
 1/16/2013Routine - FoodInspection Completed - No Further Action
  • Food-contact surface not smooth and easily cleanable.observed wood block in use
  • Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 10/10/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
 4/2/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times.equipment placed in hws
  • Observed ripped/worn tin foil used as shelf cover.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 4/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Thermometers not calibrated according to manufacturer's specifications.
 1/19/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/8/2010Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • No copy of latest inspection report.
 5/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. bread in walkin freezer
 11/20/2009Food-Licensing InspectionInspection Completed - No Further Action

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