- Basic - Accumulation of food debris/soil residue on handwash sink. By three compartment sink
- Basic - Employee personal items stored in or above a food preparation area. Cell phone Mgr removed **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. To go white foam containers and black plastic to go containers. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn starch mix 70 f. Advised operator to either keep 41 f or colder or use Time As A Public Health Control Procedure . Explained Time As A Public Health Control Procedure . **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All cooked food in walk in cooler
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use knife/knives stored in crack between equipment and wall. At cook line
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn starch at cook line at 72f degrees. No time marking.
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Using plastic bowl as scoop in salt container **Warning**
- Basic - Build-up of grease on nonfood-contact surface. On hood system **Warning**
- Basic - Cardboard used to line nonfood-contact shelves. **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. **Repeat Violation** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment in poor repair. Inside of microwave have peeling paint and rusted **Warning**
- Basic - Floor area(s) covered with standing water. In kitchen, cook cleaning back wall above woks and walls while cooking preparing food **Warning**
- Basic - Mop/service sink in disrepair. Plumbing not connected under basin of mop due to broken pipe per cook. Sink not operable at this time **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back kitchen has a hole at bottom left side of door, door can not completely be closed and selaed **Warning**
- Basic - Packaged food has no English labeling. Corn starch sugar **Repeat Violation** **Warning**
- Basic - Reuse of single-use number 10 cans. Tin cans reused for numerous foods throughout kitchen and in walk in cooler, chicken and sauces **Repeat Violation** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Salt container **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw beef and raw chicken on same shelf in walk in cooler **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Cook rinsed off cloth in hand sink at cook line and cloth in basin of hand sink by warewash area **Warning**
- Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Establishment using laundry detergent as dish detergent to wash dishes. Observed owner scoop powder into first compartment of 3 compartment sink to wash dishes **Corrected On-Site** **Warning**
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7/15/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling soiled with accumulated dust. Ceiling and wall above mop sink has cobwebs
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. Hand sink at cook line by back kitchen door
- Basic - Reuse of single-use number 10 cans. Cans reused for numerous food items
- Basic - Single-service articles not stored inverted or protected from contamination. At cookline on top shelf
- Basic - Wall soiled with accumulated dust. In ladies restroom
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working container of food not labeled in English. Sugar, flour etc bins labeled in Chinese
- Intermediate - Handwash sink used for purposes other than handwashing. Soy sauce bottle rinsed off in handsink in kitchen
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. 4 tanks on side of walk in cooler
- Faucet/handle missing at plumbing fixture. missing cold water handle at mop sink
- Critical - Insecticide/rodenticide use not in compliance with regulations. can of raid ant killer by back kitchen door
- No copy of latest inspection report.
- No metal container installed for catching grease from hood drip tray. For reporting purposes only. cookline
- Critical - Observed dented/rusted cans. 2 dented cans of young corn
- Observed grease accumulated under cooking equipment. under fryers
- Observed residue build-up on nonfood-contact surface. on shelves in walk in cooler have debris buiild up on them
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. baack kitchen screen door has a grap at bottom of door
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. noodles made on 9-30-12 not date marked in walk in cooler
- Critical - Working containers of food removed from original container not identified by common name. sugar, msg, cornstarch containers at cookline
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/30/2012 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm. establishment must sanitize equipment in 3 compartment sink until dishmachine is working correctly
- Critical - Hand wash sink lacking proper hand drying provisions. handsink at warewash Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. hood filters Repeat Violation. 2-24-2011 and 8-15-2011
- Observed build-up of grease on nonfood-contact surface. on side of fryer next to woks Repeat Violation. 8-15-2011
- Critical - Observed potentially hazardous food thawed in standing water. shrimp in container of water thawing Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over bean sprouts in walk in cooler and raw beef over cooked chicken in walk in cooler
- Observed residue build-up on nonfood-contact surface. on shelves in walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. container of onion skins on dry storage shelf
- Critical - Observed uncovered food in holding unit/dry storage area. numerous containers of food, beef chicken, rice noodles not covered in walk in cooler Repeat Violation. 11-2010, 2-24-2011 and 8-15-2011
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. ice machine
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2/13/2012 | Routine - Food | Administrative complaint recommended |
- Faucet/handle leaking at plumbing fixture. handsink at warewash
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of grease on nonfood-contact surface. in between fryers and woks
- Observed build-up of grease on nonfood-contact surface. on hood filters Repeat Violation. 2-24-2011
- Critical - Observed food stored on floor. bucket of soy sauce on floor in walk in cooler
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. containes of raw shrimp,raw beef and raw chicken on same shelf next to each other in walk in cooler Repeat Violation. 02-24-11
- Critical - Observed uncovered food in holding unit/dry storage area. spare ribs and brocolli in walk in cooler Repeat Violation. 11-2010 and 2-24-2011
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted shelves in walk in cooler Repeat Violation. 2-24-2011
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8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Insecticide/rodenticide use not in compliance with regulations. can of raid bug spray Repeat Violation. 11-2010
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed garbage on the ground and/or pad around dumpster.
- Observed nonfood-grade containers used for food storage. reuse metal cans for beef, nuts and other items not orinigally in container Repeat Violation. 11-2010
- Observed open dumpster lid.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw beef in walk in freezer, chicken and beef seperated into smaller bags
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken, raw beef and raw shrimp on same shelf in walk in cooler
- Observed reuse of single-service articles. tin cans of soy sauce reused for storage of cashews on cookline
- Critical - Observed uncovered food in holding unit/dry storage area. in walk in cooler Repeat Violation. 11-2010
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in walk-in cooler.
- Observed nonfood-grade containers used for food storage.
- Critical. Observed soil residue in plastic food storage containers.
- Critical. Observed cutting board stained/grooved.
- Observed reuse of single-service articles. Oil jugs, cans reused for food storage.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Pesticide use not in accordance with manufacturer's directions. Household Insecticide in use.
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11/15/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. in reach in cooler on cookline
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken in portion bags over imitation crab meat in walk in freezer
- Critical. Observed food stored on floor. bag of onions on floor by walk in cooler
- Critical. Observed uncovered food in holding unit/dry storage area. containers of chicken, pork and beef in walk in cooler not covered
- Observed cutting board grooved/pitted and no longer cleanable. at cookline
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed soil residue in storage containers. containers on cookline for seasonings
- Observed build-up of grease on nonfood-contact surface. on hood filters
- Observed residue build-up on nonfood-contact surface. on shelves in walk in cooler
- Unwrapped single-service utensils not presented so that only the handles are touched. plastic spoons at waitstation area of cookline
- Critical. Observed handwash sink used for purposes other than handwashing. handsink on cookline, employee rinsing out wiping cloth Corrected On Site.
- Critical. Observed unlabeled spray bottle. spray bottle with orange product
- Carbon dioxide/helium tanks not adequately secured. by dishmachine
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.Cooked chicken,wonton in walk in cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Tofu 45F in left makeline cooler moved into walk in cooler for temperature recovery
- Critical. Left makeline cooler incapable of maintaining potentially hazardous food at proper temperatures.Lower temperature to 41F or colder.
- Critical. Observed pimpano stored on floor in walk in freezer Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.Icemaker filter, no date of last service/inspection
- Observed nonfood-grade containers used for food storage.Cooked chicken stored in cardboard box in walk in cooler
- Critical. Hand wash sink lacking proper hand drying provisions.Warewashing area Corrected On Site.
- Critical. Screening is not 16-mesh to the inch.Screen in back door.
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4/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken, raw beef and shelled eggs over vegetables and soy sauce in walk in cooler
- Critical. Observed cloth used as a food-contact surface. cloth napkins used in containers of seafood dumplings in walk in freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. pot with out a handle used as scoop for rice Repeat Violation.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. cook cutting up vegetables with no gloves on Corrected On Site. advised Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. for ice machine
- Observed nonfood-grade containers used for food storage. cooked pork in target shopping bag in walk in cooler and cooked fried chicken in shopping bags in walk in freezer Repeat Violation.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. shelves are rusted in walk in cooler
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. black slime debris build up in dishmachine Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. on cookline
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. on cookline
- Observed gaskets with slimy/mold-like build-up. reach in cooler on cookline Repeat Violation.
- Observed utensils stored in crevices between equipment. knife in between prep. tables on cookline
- Plumbing system in disrepair. faucet handles for handsink by 3 compartment sink has black debris and rust
- Critical. Outer openings of establishment cannot be properly sealed when in operation. screen door on kitchen exit has a gap on the top and bottom of door
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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