Basic - Employee personal food not properly identified and segregated from food to be served to the public. In the cooler Employee removed the sandwich **Corrected On-Site**
09/04/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Wet mop not stored in a manner to allow the mop to dry.
2/12/2014
Routine - Food
Inspection Completed - No Further Action
No Violations Were Observed
9/16/2013
Routine - Food
Call Back - Complied
Basic - Cutting board has cut marks and is no longer cleanable. 2 cutting boards have black marks **Warning**
Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen door **Warning**
Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handsink by front counter **Warning**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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