- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Intermediate - Cutting board(s) stained **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Added ice machine to banquet server room THIS MUST BE CORRECTED BY: September 11, 2014 **Warning**
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11/14/2014 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Intermediate - Cutting board(s) stained **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Added ice machine to banquet server room THIS MUST BE CORRECTED BY: September 11, 2014 **Warning**
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10/15/2014 | Complaint Full | Call Back - Extension given, pending |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Intermediate - Cutting board(s) stained **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Added ice machine to banquet server room THIS MUST BE CORRECTED BY: September 11, 2014 **Warning**
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09/12/2014 | Complaint Full | Call Back - Extension given, pending |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - Floors not maintained smooth and durable. Low grout in dish room **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar, tiki bar **Warning** On 7/15/14- by microwave
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. **Warning**
- Intermediate - Cutting board(s) stained **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Banquet server area **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Added ice machine to banquet server room THIS MUST BE CORRECTED BY: September 11, 2014 **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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07/15/2014 | Complaint Full | Call Back - Extension given, pending |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning** **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in freezer. **Warning**
- Basic - Ceiling tile in disrepair. Drooping ceiling tiles in dish room **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. Door handles **Warning**
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Does not cover all hair **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - Floors not maintained smooth and durable. Low grout in dish room **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - Food stored on floor. In storage room behind bar **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
- Basic - Ice scoop handle in contact with ice. Server area **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar, tiki bar **Warning**
- Basic - Old food stuck to clean dishware/utensils. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Pork **Corrected On-Site** **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Crab **Corrected On-Site** **Warning**
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. **Warning**
- Basic - Water leaking from faucet/faucet handle. Bar **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Cook line flat top THIS MUST BE CORRECTED BY: July 12, 2014 **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. THIS MUST BE CORRECTED BY: July 12, 2014 **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods on buffet cold held at greater than 41 degrees Fahrenheit. THIS MUST BE CORRECTED BY: July 12, 2014 **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter THIS MUST BE CORRECTED BY: July 12, 2014 **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheeses, cottage cheese, yogurt, fruit salad, cream cheese, milk THIS MUST BE CORRECTED BY: July 12, 2014 **Warning**
- High Priority - Cooked fruits/vegetables cold held at greater than 41 degrees Fahrenheit. Chick peas THIS MUST BE CORRECTED BY: July 12, 2014 **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken THIS MUST BE CORRECTED BY: July 12, 2014 **Warning**
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Cooked pasta THIS MUST BE CORRECTED BY: July 12, 2014 **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce, coleslaw THIS MUST BE CORRECTED BY: July 12, 2014 **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Salsa, caprese salad THIS MUST BE CORRECTED BY: July 12, 2014 **Warning**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Ham THIS MUST BE CORRECTED BY: July 12, 2014 **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Deli salads, liquid eggs, hard boiled eggs, guacamole THIS MUST BE CORRECTED BY: July 12, 2014 **Warning**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Shrimp THIS MUST BE CORRECTED BY: July 12, 2014 **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken, beef THIS MUST BE CORRECTED BY: July 12, 2014 **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Homemade ranch **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Homemade ranch **Warning**
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. THIS MUST BE CORRECTED BY: July 12, 2014 **Warning**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Drink stored in drink ice **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Buffet line refrigeration unit not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. THIS MUST BE CORRECTED BY: July 12, 2014 **Warning**
- Intermediate - Cutting board(s) stained **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Banquet server area **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink., tiki bar **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Added ice machine to banquet server room THIS MUST BE CORRECTED BY: September 11, 2014 **Warning**
- Intermediate - No soap provided at handwash sink. By microwave, bar, tiki bar **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. THIS MUST BE CORRECTED BY: July 12, 2014 **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. THIS MUST BE CORRECTED BY: July 12, 2014 **Warning**
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07/11/2014 | Complaint Full | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Bowl or other container with no handle used to dispense food. Plastic cup in rice
- Basic - Clean equipment stored on floor. Ice buckets
- Basic - Cutting board has cut marks and is no longer cleanable. Numerous cutting boards on cooks line
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair. Walk in cooler. **Repeat Violation**
- Basic - Food stored on floor. Potatoes and carrots in dry storage room
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service items stored on floor. Bar area and dry storage room
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Pork **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food intended to be heated as a sole ingredient not immediately heated to 145 degrees F after bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee prepping pasta in portion bags **Corrected On-Site**
- High Priority - Employee washed hands with no soap.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Products iced down **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 2 coolers on cooks line.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washed hands in prep sink
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves at bar area
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Clean equipment stored on floor. Ice buckets **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair. Walkin cooler floor
- Basic - Food debris/dust/soil residue on dry storage shelves bar area
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Cover for ice bin at bar area
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. **Corrected On-Site**
- High Priority - Small flying insects in bar area.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Not consistent
- Intermediate - Spray bottle containing toxic substance not labeled. Bar area area
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10/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Floor soiled/has accumulation of debris. Dry storage room
- Basic - Grease accumulated under cooking equipment.
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine.
- Basic - Old food stuck to clean dishware/utensils.
- Basic - Single-service items stored on floor in dry storage area.
- Basic - Working containers of food removed from original container not identified by common name. Flour, corn meal?
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Washed hands with gloves on.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Stove top
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Faucet/handle missing at plumbing fixture.
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Observed clean equipment stored on floor. ice buckets
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical - Observed dented/rusted cans. Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. shelves in storage room
- Critical - Observed toxic item stored by food. Corrected On Site. bar area
- Critical - Observed uncovered food in holding unit/dry storage area.storage room Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. cut fruits Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed clean equipment stored on floor. ice bucket Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food dispensed at the salad bar/buffet line or customer self-service area without the use of scoops, tongs, deli papers, self-dispensing units, gloves or other utensils. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. server area
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. reachin cooler drawer by charcoal grills Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Observed wall soiled with accumulated dust.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
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2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dented/rusted cans. Campbells cream of mushroom
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. stove top
- Observed gaskets with slimy/mold-like build-up.
- Observed grease accumulated under cooking equipment.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. employees area reachin coolers
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws
- Critical - Observed toxic item improperly stored.
- Critical - Observed unlabeled spray bottle. labeled wrong. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corrected On Site.
- Critical - Displayed food not properly protected from contamination.danish Repeat Violation.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site. Repeat Violation.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. door on reachin cooler
- Critical - Observed buildup of slime on soda dispensing nozzles.bar area
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical - Observed employee eating in a food preparation or other restricted area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.before putting on gloves
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. sanitation water- tongs on cooks line
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed old food stuck to clean dishware/utensils.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Repeat Violation.
- Observed take-home food container refilled with potentially hazardous food.aluminum pans Repeat Violation.
- Critical - Observed toxic item improperly stored.bar area Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site. Repeat Violation.
- Critical - Reach-in cooler has standing water in it.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Vacuum breaker mising at hose bibb. mop sink
- Wash solution not clean.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. Repeat Violation.
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. turkey ends Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. flour,sugar, etc
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. soup Stopped sale Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Displayed food not properly protected from contamination. muffins on buffet line
- Critical. Observed raw animal food stored over cooked food. hamburgers over cooked potato in reachin cooler Corrected On Site.
- Critical. Observed food stored on floor. bag in boxes soda
- Critical. Observed uncovered food in holding unit/dry storage area. (storage room)
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Observed gaskets with slimy/mold-like build-up. reachin cooler
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Observed reuse of single-service articles.aluminum pans
- Critical. Hand wash sink lacking proper hand drying provisions.banquet rooms
- Critical. Handwashing cleanser lacking at handwashing lavatory.banquet rooms
- Critical. Observed unlabeled spray bottle.employees break room
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
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9/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/4/2010 | Routine - Food | Call Back - Complied |
- Observed ice scoop with handle in contact with ice.wait station
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Equipment and utensils not properly air-dried.stacked wet
- Waste line missing at soda gun holster.wait station at bar
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
- Observed food debris accumulated on walk in cooler floor.
- Observed wall in disrepair. broken tiles
- Observed wall soiled with accumulated food debris.by slicer
- Observed wall soiled with accumulated grease.cookline
- Observed attached equipment soiled with accumulated grease.hood
- Observed attached equipment soiled with accumulated grease.filters
- Observed attached equipment soiled with accumulated dust.hood filters
- Critical. Observed expired Food Manager Certification.new mgr This violation must be corrected by : 05-31-10.
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3/31/2010 | Routine - Food | Warning Issued |
- Violation: 37-06-1 Observed wall soiled with accumulated grease.
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2/23/2010 | Routine - Food | Call Back - Complied |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Equipment and utensils not properly air-dried.
- Waste line missing at soda gun holster.
- Observed food debris accumulated on kitchen floor.
- Observed wall in disrepair.dish machine area
- Observed wall soiled with accumulated grease.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 02/21/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 02/21/10.
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12/22/2009 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Sunset Grill At Little Harbor, 611 Destiny Dr, Ruskin, FL »