- Floors not maintained smooth and durable. paint peeling
- Critical - Handwash sink not accessible for employee use at all times. cookline
- Critical - Handwashing cleanser lacking at handwashing lavatory. prep, dish
- Light not functioning. cooler
- Lights missing the proper shield, sleeve coatings or covers. freezer
- Observed ceiling in disrepair.roof leak in kitchen , tiles missing or damaged
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical - Observed food stored on floor. dry storage
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wall not smooth and easily cleanable. by cooler
- Critical - Working containers of food removed from original container not identified by common name. bottles
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7/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- 02-25-1 Observed packaged food not labeled as specified by law. squeeze bottles.
- 36-11-1;Floors not maintained smooth and durable. paint peeling.
- 37-09-1;Wall not smooth and easily cleanable. walkin cooler door.
- 37-13-1;Observed hole in ceiling. through out kitchen.
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3/8/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.walkin cooler.
- Critical - Electrical outlet missing cover plate. For reporting purposes only.
- Floors not maintained smooth and durable. pain peeling.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food stored on floor. storeroom.
- Critical - Observed handwash sink used for purposes other than handwashing. kitchen/ server area.
- Observed hole in ceiling. through out kitchen.
- Critical - Observed packaged food not labeled as specified by law. squeeze bottles.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Wall not smooth and easily cleanable. walkin cooler door.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/7/2011 | Routine - Food | Warning Issued |
- Critical. Original container: properly labeled, date marking
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Plumbing installed and maintained
- Critical. Cross-connection, back siphonage, backflow
- Employee lockers provided and used, clean
- Critical. Electrical wiring - adequate, good repair
- Critical. Employee training validation
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12/1/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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