- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ricotta cheese
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Observed employee with no hair restraint.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. wood knife holder
- Observed nonfood-grade containers used for food storage.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. spoons stored in glass jar every which way
- Critical. Handwashing cleanser lacking at handwashing lavatory.dough prep area Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. back door
- Light not functioning. 3 compartment sink area
- Wet mop not hung to dry.
- Dirty mop water sitting by bag in box system Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Corrected On Site.
- No copy of latest inspection report.
|
7/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. pizza display
- Critical. Cold holding2 door pizza equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. No conspicuously located thermometer in holding unit. hotpoint refrigerator
- Critical. Observed food stored on floor. ice base, fryer oil
- Critical. Observed a designated employee drinking area located in a food preparation or other restricted area.
- Observed employee with no hair restraint.
- Observed ripped/worn/dirty cardboard used as shelf cover.
- Observed single-use containers (boxes and/or cans gallon jugs) reused for the storage of food. spices,sauces
- Observed nonfood-contact equipment in poor repair formica countertop
- Observed knife block in use to store knives.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. pizza
- Observed build-up of grease on hood filters
- Observed reuse of single-service articles.
- Critical. No handwashing sign provided at a handsink used by food employees. dish
- Critical. Hand wash sink lacking proper hand drying provisions. dish
- Observed wall soiled with accumulated grease. fryer area
- Observed wall soiled with accumulated dust.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed flammable material stored around water heater. For reporting purposes only. paint, mopheads
- Critical. License expired within 30 days after expiration date.
|
2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Observed employee with no hair restraint.
- Food-contact surface not smooth and easily cleanable. formica counter
- Observed single-use containers (boxes and/or cans,bottles ) reused for the storage of food.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. tested at 0 ppm
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on hood filters
- Observed residue build-up on shelves
- Observed food debris accumulated on kitchen floor.
|
10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/11/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Charlie's Pizza & Wings, 6166 Gunn Hwy, Tampa, FL »