- Critical - Violation: 02-08-1 Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, ham, turkey.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, pork was 71f, product was discarded., es were 61f, rice were 65f inside reach inncooler
- Critical - Violation: 08A-22-1 Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw chicken was stored next to cheese inside chest freezer.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times, water was turned off. This violation must be corrected by : 6-27-11.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
- Critical - Violation: 35A-08-1 Observed live flies in kitchen.
- Critical - Violation: 35B-03-1 Outer openings not protected with self-closing doors.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Thanh Quoc Phan This violation must be corrected by : 8-24-11.
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6/27/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Food-contact surfaces not cleaned after being contaminationed, alk food preparation surfaces were dirty.
- Critical - Handwash sink not accessible for employee use at all times, water was turned off. This violation must be corrected by : 6-27-11.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Thanh Quoc Phan This violation must be corrected by : 8-24-11.
- Observed build-up of grease on nonfood-contact surface, by deep fryer.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw chicken was stored next to cheese inside chest freezer.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cheese was 61f, chicken was 61f inside reach in freezer .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, eggs were 90f, product was discarded.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, pork was 71f, product was discarded.
- Critical - Observed potentially hazardous food thawed at room temperature, pork in 3 compartments sink.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, ham, turkey.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Critical - Outer openings not protected with self-closing doors.
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6/24/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- Critical. Observed unwashed vegetables stored with other ready-to-eat food. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing 200 ppm Corrected On Site.
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11/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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