- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Butane by dishes. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Corrected On-Site**
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09/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/24/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Observed: Current Hotel and Restaurant license not displayed. **Warning** Priority: Basic
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna 56° chicken salad 56° sliced cheese 58° cut tomatoes 54° cut melon 58° butter 60° lunch 54° eggs 58° **Warning** Priority: High Priority s Iced turkey 47° tuna salad 50° chicken salad 48°
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5/2/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Observed: Current Hotel and Restaurant license not displayed. **Warning** Priority: Basic
- Basic - Observed: Equipment in poor repair. 2 door door low boy ambient 50° **Warning** Priority: Basic
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna 56° chicken salad 56° sliced cheese 58° cut tomatoes 54° cut melon 58° butter 60° lunch 54° eggs 58° **Warning** Priority: High Priority
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Tuna 56° chicken salad 56° sliced cheese 58° cut tomatoes 54° cut melon 58° butter 60° lunch 54° eggs 58° **Warning** Priority: High Priority
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5/1/2014 | Routine - Food | Warning Issued |
- Basic - Cove molding at floor/wall juncture broken/missing. Wall to the right of register.
- Basic - In-use tongs stored on ledge by fryer hanging adjacent to the trash can. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
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12/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Food stored on floor. Jug of oil
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair. 2 door reach in cooler in back
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Window cleaner
- Intermediate - Handwash sink used for purposes other than handwashing.
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.dry storage shelves
- Basic - Uncovered food stored near sink exposed to splash.bacon and eggs **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Butter cold held at greater than 41 degrees Fahrenheit.found at 74? less than 4 hours recommend to rapid chill.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.raw bacon on cook line found 50?. Placed back in cooler **Repeat Violation**
- High Priority - Raw whole shell eggs stored over ready-to-eat food. **Corrected On-Site**
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. All products in cook line reach in cooler ranging from 45 to 48 degrees fahrenheit. Alternative refrigeration available no warning issued
- Critical - No conspicuously located thermometer in holding unit. cook line reach in cooler
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked chicken found at 48 degrees fahrenheit in cook line reach in cooler. Item was held overnight. Operator willingly discarded
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. deli meats found at 45 degrees fahrenheit in cook line reach in cooler.
- Critical - Observed unlabeled spray bottles on chemical storage shelf
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.in the kitchen , ran the sink for 2 plus minute s
- Critical - No thermometer provided to measure temperature of food product. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface.heavy build up on the hoods
- Observed employee with no hair restraint. Corrected On Site. Repeat Violation. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.a spoon was in the hand sink, Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.cook used cup to scoop ice Corrected On Site.
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Apples not properly protected from contamination. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site. Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site. Repeat Violation.
- No Heimlich maneuver sign posted.
- Critical - No thermometer provided to measure temperature of food product.
- Observed employee with ineffective hair restraint. Corrected On Site.
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11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on ice dispensing nozzle for self service ice machine for golfeers
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./switching gloves after breaking eggs and not washing hands Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./miilk
- Critical - Vacuum breaker mising at hose bibb./hose 3 compartment sink
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter at 74F on cook line counter since 9 am.recommend rapid chill Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.outside icemachine
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.straws ,to go containers Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.hot dogs 127F. Corrected On Site.recommend to reheat to 165F.
- Critical. Observed uncovered food in holding unit/dry storage area.apples in basket at the front counter. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched.plastic forks and spoons. Corrected On Site.
- Observed single-service articles stored without protection from contamination.coffee stirs. Corrected On Site.
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2/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Can opener blade not kept sharp - observed metal shavings.badly rusted.
- Observed single-service articles stored without protection from contamination.coffee stirs
- Lights missing the proper shield, sleeve coatings or covers.kitchen
- Carbon dioxide/helium tanks not adequately secured.
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7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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