- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.in 2 refrigerators
- Basic - No sign on ladies room door.
- Basic - Toilet not flushing/functioning properly. Sign on men's room doors states out of order and door is blocked. Manager states Toilet is not functioning and maintenance Has been called. Toilet appears to be clugged. Ladies room is functioning.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Unable o located form. Printed new form and filled out **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Sign on bathroom doors states out of order please use other bathroom. Door blocked by newspapers.employee states Tiolet Is clogged and maintenance is aware of it.
- Intermediate - No soap provided at handwash sink.
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No soap provided at handwash sink. **Warning**
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6/24/2013 | Routine - Food | Call Back - Complied |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
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4/17/2013 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed coffe stored on floor in storage room.
- Observed plates stored on floor in storage room.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 65? placed in reach in cooler. Less than 4 hours.
- Observed water on floor in men's room.
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Observed leaking pipe at plumbing fixture under 3 compartment sink .
- Critical - Observed mens bathroom doors left open other than during cleaning or maintenance.
- Observed residue build-up on on shelf in cabinet under 3 compartment sink.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory/breakfast bar.
- Observed residue(liguid) build-up in cabinets/breakfast bar.
- Observed 1 tiolet removed in mens and ladies room tiolet drains has not properly ceiled.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 45F/advised .Corrected On Site.
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3/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance.
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10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed 1 dead roach in ladies bathroom.
- Observed hole in wall by refrigerator.
- Critical - Observed mens and ladies bathroom doors left open other than during cleaning or maintenance.
- Critical - Portable fire extinguisher missing from designated location by refrigerator in storage area. For reporting purposes only.
- Unwrapped single-service utensils/knives not presented so that only the handles are touched.
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed 1 dead roaches in mensroom and ladies room.
- Observed first tiolet in mensroom not attached to floor properly.
- Observed floor area(s) covered with standing water/puddle of water.
- Observed single-service items stored on floor in storage room.
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor in storage room.
- Critical. Observed mens and ladies bathroom doors left open other than during cleaning or maintenance.
- Critical. Observed no original food handler certifacates only copies.
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk 56F/advised.
- Observed single-service items stored on floor/storage room.
- Critical. Observed handwash sink used for purposes other than handwashing/dump station.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors/mensroom door does not close properly.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Handwashing cleanser lacking at handwashing lavatory/mensroom.
- Critical. Observed objectionable odors in mens bathroom.
- Critical. Observed 2 toilet functioning improperly/1 in ladiesroom and 1 in mensroom.
- Wet mop not hung to dry.
- Critical. Observed exposed wire in ceiling in storage room. For reporting purposes only.
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5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk 46F/advised.
- Observed toaster next to handsink were possible contamination from handwashing could occur.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination/knives.
- Observed single-service items stored on floor in storage room.
- Critical. Observed mens and ladies bathroom doors left open other than during cleaning or maintenance.
- Critical. Observed bathroom facility in disrepair/mensroom stall sign to handicapped stall states out of order.
- Critical. Handwashing cleanser lacking at handwashing lavatory/mensroom.
- Observed hole in wall by door in storage room.
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk 53F/advised.
- Observed single-service items stored on floor in storage room. Corrected On Site.
- Critical. Observed bathroom/mensroom door left open other than during cleaning or maintenance. Corrected On Site.
- Observed hole in wall in storage room.
- Critical. Observed electrical wiring in disrepair/exposed in storage room in ceiling. For reporting purposes only.
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 1/7/2009 | Routine - Food | Warning Issued |
| No report available. | 10/28/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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