- Basic - Food debris accumulated on kitchen floor. Under dishmachine **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. By grill **Warning**
- Basic - Soiled reach-in cooler gaskets. By entrance to cookline **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham,hash browns ,tomatoes,waffle batter 46f to 51f. Manager states restocked cooler less than 4 hours. **Warning** 8/28/14 ham 46f,cheese 49f,waffle batter 60f,tomatoes 49f,cheese 48f,hash brown 46f
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cookline **Warning** 8/28/14 manager states tech was out and repaired unit.
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08/28/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Food debris accumulated on kitchen floor. Under dishmachine **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. By grill **Warning**
- Basic - Soiled reach-in cooler gaskets. By entrance to cookline **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- High Priority - Dented/rusted cans present. Jalapeos. Manager voluntarily discarded item. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham,hash browns ,tomatoes,waffle batter 46f to 51f. Manager states restocked cooler less than 4 hours. **Warning**
- High Priority - Spray hose at dish sink lower than flood rim of sink. At. 3 compartment sink **Corrected On-Site** **Warning**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
- High Priority - Toxic substance/chemical improperly stored. On prep table **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink. And front line **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cookline **Warning**
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08/27/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelf under prep table by 3 compartment sink.
- Basic - Hole in wall. Vent laying on floor **Corrected On-Site**
- Basic - Open dumpster lid. Manager states has called trash company because lid is to close to fence.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Plumbing system in disrepair. Faucet loss in ladies room
- High Priority - Dented/rusted cans present. Manager discarded **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hashbrowns ,ham ,cheese 50f to 54f manager states less than 4 hours place in walk in cooler. Waffle batter 54f advised to place in cooler.
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Manager adjusted dish machine temp **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with toaster. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. By. 3 compartment sink **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with heavy accumulation of food residue.cookline by grill
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Storage room **Corrected On-Site**
- Basic - Objectionable odor in establishment.cookline
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 45f advised.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw pork next to ham **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cracked eggs with gloves on then grabbed cooked bacon.
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Establishment offers undercooked comminuted meat on children's menu. Menu states kids cheeseburger with a * to consumer advisory then has a - sign saying item not available as cooked to order.
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Egg reach in cooler.
- Basic - Objectionable odor in mensroom.
- Basic - Soiled reach-in cooler gaskets.milk cooler frontline
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pan **Corrected On-Site**
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8/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.storage room and cook line next to toaster. **Warning**12/12/12 1 thermometer in reach in by toaster
- Critical - No handwashing sign provided at a handsink used by food employees. By dish machine. **Warning**
- Observed dusty ceiling tiles and/or air conditioning vent covers. Dusty AC vent in storage room also not properly attached to ceiling. **Warning**
- Observed gaskets/seals on cold holding unit in poor repair/ next to grill. **Warning**
- Critical - Observed handwash sink used for purposes other than handwashing. Dump station by dish machine ice and lemon in sink. **Warning**
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12/12/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.by toaster. **Warning**
- Critical - Hand wash sink lacking proper hand drying provisions by 3 compartment sink **Warning**
- Critical - No conspicuously located thermometer in holding unit.storage room and cook line next to toaster. **Warning**
- Critical - No handwashing sign provided at a handsink used by food employees. By dish machine. **Warning**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./prep table **Corrected On-Site** **Warning**
- Critical - Observed dented/rusted cans.mushrooms. **Warning**
- Observed dusty ceiling tiles and/or air conditioning vent covers. Dusty AC vent in storage room also not properly attached to ceiling. **Warning**
- Observed gaskets/seals on cold holding unit in poor repair/ next to grill. **Warning**
- Critical - Observed handwash sink used for purposes other than handwashing. Dump station by dish machine ice and lemon in sink. **Warning**
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Cookline reachin cooler by toaster and reach in cooler in storage room. **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 52f,batter 50f, cheese 60f/ manager states less than 4 hours. Advised to place in another . **Warning**
- Critical - Observed raw animal food stored over ready-to-eat food.Plastic wrapped hamburger stored on ham in reach in cooler/ next to icemachine.Hamburger stored over pork in reach in cooler/ storage room. **Corrected On-Site** **Warning**
- Observed single-service articles improperly stored. To go containers by office. **Corrected On-Site** **Warning**
- Critical - Observed spray hose at dish sink lower than flood rim of sink.frontline. **Warning**
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12/11/2012 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers/by 3 compartment sink.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands/changing gloves.
- Observed gaskets with slimy/mold-like build-up/cookline.
- Critical - Observed spray hose at dish sink lower than flood rim of sink at 3 compartment sink.
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Hash browns 59F to 62f. Manager states was placed in reach in cooler at 9pm last night. Manager voluntarily discarded.
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink by 3 compartment sink and by dishmachine.
- Critical - Violation: 46-02-2 Observed lock on exit door that requires a key./frontdoor. For reporting purposes only.
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6/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food/reach in cooler. Corrected On Site.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Violation: 22-28-1 Observed interior of 2 reach-in cooler soiled with accumulation of food residue/storage room.
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink by 3 compartment sink and by dishmachine.
- Critical - Violation: 46-02-2 Observed lock on exit door that requires a key./frontdoor. For reporting purposes only.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training certificate's expired.
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4/10/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Hand wash sink lacking proper hand drying provisions/by3 compartment sink. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink by 3 compartment sink and by dishmachine.
- No copy of latest inspection report/misding 3rd page.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training certificate's expired.
- Critical - Observed a beverage container stored in reach in cooler. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect/placing bread on grill. Manager states out of gloves.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed interior of 22 reach-in cooler soiled with accumulation of food residue/storage room.
- Critical - Observed lock on exit door that requires a key./frontdoor. For reporting purposes only.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 48F/advised.
- Critical - Observed raw animal food stored over ready-to-eat food/reach in cooler. Corrected On Site.
- Critical - Observed spray hose at dish sink lower than flood rim of sink/3 compartment sink. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. grits 124F/advised.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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4/9/2012 | Routine - Food | Warning Issued |
- Critical - Hot water not provided/shut off at employee hand wash sink by 3 compartment sink.
- Critical - No conspicuously located thermometer in holding unit/cookline . Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit/storage room. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees/frontline.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling in disrepair/storage room.
- Critical - Observed chemicals storred over single servicd items.
- Observed gaskets with slimy/mold-like build-up/cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 47F/advised to cool down.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink frontline and kitchen.
- Critical - No conspicuously located thermometer in holding unit/storage area. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees/frontline.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee grabbed tomatoes with barehand. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Changing or putting gloves on.
- Critical - Observed food being cooled by nonapproved method. Chli in reachin cooler had lid on container. Manager placed in ice bath. Corrected On Site.
- Observed food debris accumulated on kitchen floor under cooking equipment .
- Observed gaskets with slimy/mold-like build-up/cookline.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Batter advised to place in cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Chicken over eggs.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/12/2010 | Routine - Food | Call Back - Complied |
- 35A-05-1 On 8/10/10,there were six live roaches at the baseboard Between the backroom and the kitchen. On 8/11/10 there were four live roaches under the reachin in cooler on the cookline, one live roach on the storage shelf, and and one live roach on the floor By the storage shelf. 11/10/10 observed 1 live roach in storage area and 1 live on cookline by door to back room.
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11/10/2010 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical. Observed roach activity as evidenced by 1 live roaches found in storage area crawling on floor and 1 live on cookline by door to back room.
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11/10/2010 | Routine - Food | Administrative complaint recommended |
- Observed residue build-up on dishmachine.
- Critical. Observed 20 dead roaches in traps by both sides of door to cookline.
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8/19/2010 | Complaint Partial | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 35A-05-1 Observed roach activity as evidenced by 6 live roaches found in hole at base Board at the entrance from backroom to cookline. 8/11/10 Viewed 4 live roaches under reachin on cookline and 1 live roaches on storage shelf and 1 live roach on floor across from storage shelf.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation/rear door light comes in along right side of door.
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period by 3 compartment sink. For reporting purposes only.
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8/11/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Waffle mix 55F/advised to keep on ice or use time.
- Critical. Observed uncovered food in holding unir by ice machine.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Hot water not provided/shut off at employee hand wash sink by 3 compartment sink.
- Observed open dumpster lid.
- Critical. Observed 1 dead roaches under 3 compartment sink , 1 dead roach on 3 compartment sink and 1 dead roach under cookline.
- Critical. Observed roach activity as evidenced by 6 live roaches found in hole at base Board at the entrance from backroom to cookline.
- Critical. Observed small ant/tpye insect's crawling on wall by 3 compartment sink.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation/rear door light comes in along right side of door.
- Wet mop not hung to dry.
- Critical. Observed extension cord in use for non-temporary period by 3 compartment sink. For reporting purposes only.
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8/10/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening/milk.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Hot water not provided/shut off at employee hand wash sink by 3 compartment sink. Corrected On Site.
- Critical. Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
- Critical. Observed handwash sink used for storage by 3 compartment sink. Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Critical. Observed 1 dead roach by door in storage room.
- Observed aprons stored on buns.
- Critical. Observed extension cord in use for non-temporary period for cooler by 3 compartment sink. For reporting purposes only.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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6/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair/reachin drawers on cookline.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical. Violation: 46-02-2 Observed a hasp/type on rear exit. For reporting purposes only.
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12/17/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Creamer 47F,48F cheese,pork 46F/advised.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure/buns.
- Observed gaskets/seals on cold holding unit in poor repair/reachin drawers on cookline.
- Critical. Observed soiled reach-in freezer gaskets/storage room.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed spray hose at dish sink lower than flood rim of sink/frontline.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed roach activity as evidenced by 1 live roach found on floor by guest table 2 from wall by restrooms.
- Observed dusty ceiling tiles and/or air conditioning vent covers/over reachins in storage room.
- Critical. Observed a hasp/type on rear exit. For reporting purposes only.
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12/16/2009 | Routine - Food | Warning Issued |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair reachin cooler at end of cookline /by diningroom.
- Critical. Violation: 35A-07-1 Observed small flying insects in cookline.
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8/12/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation/freezer.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets/seals on cold holding unit in poor repair reachin cooler at end of cookline /by diningroom.
- Observed leaking pipe at plumbing fixture under dishmachine.
- Critical. Observed 1 dead roach on floor under cabinet on cookline.
- Critical. Observed roach activity as evidenced by 2 live roaches found in cabinet on cookline next to waffle irons.
- Critical. Observed roach activity as evidenced by 1 live roaches found by door between cookline and backroom.
- Critical. Observed roach activity as evidenced by 1 live roach found under dishmachine on cookline.
- Critical. Observed small flying insects in cookline.
- Observed food debris accumulated under dishmachine.
- Critical. Observed extension cord in use for non-temporary period/fan. For reporting purposes only.
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8/11/2009 | Routine - Food | Warning Issued |
| No report available. | 4/28/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/27/2009 | Routine - Food | Warning Issued |
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