Super 8, 1242 S Ridgewood Ave, Daytona Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: SUPER 8
Type: Permanent Food Service
Address: 1242 S Ridgewood Ave, Daytona Beach, FL 32114
License #: 7406904
Total inspections: 18
Last inspection: 08/14/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 61f waffle batter manager adding to time as public health control form
 08/14/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/24/2014Routine - FoodCall Back - Complied
  • Intermediate - Food manager certification expired. Manager states operator has taken test but has not received new certificate yet. **Warning**
  • Intermediate - No certified food manager for establishment. **Warning**
 2/13/2014Routine - FoodWarning Issued
  • Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples
 10/9/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
 6/6/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
 1/11/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor/storage room.
 9/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No soap at handsink.
 4/26/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions/restroom.
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
 1/12/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Displayed food not properly protected from contamination/unwrapped apples.
  • Critical - Handwashing cleanser lacking at handwashing lavatory/bathroom.
  • Unwrapped single-service utensils not presented so that only the handles are touched/knives and spoons.
 9/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Displayed food not properly protected from contamination/apples not covered at breakfast bar.
  • Unwrapped single-service utensils/knives not presented so that only the handles are touched.
 5/17/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
 12/21/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese 69F advised.
 4/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk 47F/advised.
  • Critical. Displayed food not properly protected from contamination. Cover on bread is not self closing.
  • Critical. Observed food stored on floor in storage ..
 12/29/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/1/2009Food-Licensing InspectionInspection Completed - No Further Action

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