- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal foods in cooler **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Frontline cooler **Repeat Violation**
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08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Cooler by three compartment sink :
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Personal foods stored with restaurant food. In coolers
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Missing lid On cups dispenser
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee foods with restaurant foods in cooler
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In cooler by storeroom
- High Priority - License expired within 30 days after expiration date.
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6/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Emoyee foods with stored with food. In reach in cooler
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed personal foods with restaurant foods.
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - CURRENT Hotel and Restaurant license not properly displayed. 6-1-12
- Critical - License expired within 30 days after expiration date.
- Critical - No conspicuously located thermometer in holding unit.
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6/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed nonfood-grade containers used for food storage. STERILITE FOR BREADS
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1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. DRY STORAGE
- Critical - No handwashing sign provided at a handsink used by food employees. RESTROOM
- Critical - Observed toxic item improperly stored. ABOVE FREEZER Corrected On Site.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/26/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MILK AT 49 F Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Hot water not provided/shut off at employee hand wash sink. NOT INSTALLED AT HANDSINK NEXT TO REACH IN COOLER Repeat Violation.
- Critical. Observed toxic item improperly stored. ABOVE THREE COMPARTMENT SINK
- No copy of latest inspection report.
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11/5/2010 | Routine - Food | Administrative complaint recommended |
- Critical. No thermometer provided to measure temperature of food product.
- Observed nonfood-grade containers used for food storage. FRONTLINE BREAD CONTAINER ( STERILITE )
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Hot water not provided/shut off at employee hand wash sink. HANDSINK NEXT TO THREE COMPARTMENT SINK
- Critical. Observed unlabeled spray bottle.
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6/21/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical. Current license properly displayed
- Other conditions sanitary and safe operation
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9/23/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Thermometers provided and conspicuously placed
- Critical. Thermometers, gauges, test kits provided
- Plumbing installed and maintained
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Current license properly displayed
- Other conditions sanitary and safe operation
- Critical. Food management certification valid
- Critical. Employee training validation
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7/22/2009 | Routine - Food | Warning Issued |
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