Super Snack Shack, 14465 Vista Del Lago Blvd, Winter Garden, FL - Restaurant inspection findings and violations

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Business Info

Name: SUPER SNACK SHACK
Type: Permanent Food Service
Address: 14465 Vista Del Lago Blvd, Winter Garden, FL 34787
License #: 5810496
Total inspections: 13
Last inspection: 3/28/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Uncleanable knife block in use to store knives.
 3/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Spray bottle containing a food product not labeled.
  • Intermediate - Interior of reach-in freezer soiled with accumulation of residue/stain
 12/23/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored on floor./ BOX OF ICE CREAM CONES **Corrected On-Site**
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. / chicken in reach in cooler
 2/8/2013Routine - FoodInspection Completed - No Further Action
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. / Corrected On Site.
  • Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. / Corrected On Site.
  • Critical - Observed live flies in kitchen.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. / cheese, milk, ham in RIC Repeat Violation.
  • Critical - Raw animal food not properly separated from ready-to-eat food. [ non-commercially packaged bags of raw chicken breast stored with bags of bread, in RIF]
 7/25/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed petroleum jelly stored in food preparation area./ Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. / cheese, hotdog, in RIC
 5/23/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed soil buildup inside ice bin/machine .
 3/24/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No thermometer provided to measure temperature of food product. [ 0 -212 F] Repeat Violation. Observed 4-27-10, 9-8-10, Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit. [ in chest freezer ]
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. [cartons of raw shell eggs over ready-to-eat food in RI COOLER ]
  • In-use ice scoop stored in a dirty bucket, on top of ice machine
  • Cloth used as cutting board liner / Corrected On Site.
  • Critical. Food-contact surfaces / soft-serve machine not cleaned and sanitized every 24 hours.
  • Critical. Observed soil buildup inside ice bin/machine .
  • Observed residue build-up on cabinet shelving .
  • Lights missing the proper shield, sleeve coatings or covers. [ at ceiling ]
 9/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken salad not labeled
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Food crumbs underneath storage racks inside reach in freezer.
  • Critical. Hood suppression system tag out-of-date. For reporting purposes only. 9/2009 autofry expired
 4/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. [cheese, deli meats, in RIC]
  • Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit.
  • Critical. No conspicuously located thermometer in holding unit. / chest freezer
  • Critical. Observed food stored on floor. / case of ice cream cones / Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions.
 12/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/16/2009Complaint FullInspection Completed - No Further Action
No report available. 3/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/22/2008Routine - FoodInspection Completed - No Further Action

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