- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
- Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment. / the upper part.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Liquid eggs in the 3 compartment sink. **Corrected On-Site** **Repeat Violation**
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Liquid eggs **Corrected On-Site** **Repeat Violation**
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Liquid eggs (time/temperature control for safety) thawed at room temperature- three-compartment sink. **Corrected On-Site**
- Basic - Liquid eggs (time/temperature control for safety) thawed in standing water- three-compartment sink. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. **Corrected On-Site**
- Intermediate - Sausage links (time/temperature control for safety) covered while cooling. **Corrected On-Site**
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6/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/4/2013 | Food-Licensing Inspection | Call Back - Complied |
- Basic - Bulk juice containers stored on floor under prep table. **Corrected On-Site** **Warning**
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. **Corrected On-Site** **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container- bottled water throughout facility. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site** **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit- hard boiled eggs 46? in upright cooler, milk bulk dispenser ambient air temperature 48?, and hard boiled eggs 54? in front counter. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Employee rinsed utensil in handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - Spray bottles containing toxic substance not labeled. **Corrected On-Site** **Warning**
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1/31/2013 | Food-Licensing Inspection | Warning Issued |
- No Violations Were Observed
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1/14/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - No proof of food manager certification
- Critical - Operating without current active license. Operator must apply for food service license by contacting the DBPR call center @ 850-487-1395 or visit www.myfloridalicense.com
- Ready to eat PHF (sausage, hard boiled eggs) not date marked.
- Critical - Unlabeled bottle over triple sink.
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11/7/2012 | Routine - Food | Warning Issued |
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