Sushi Nami, 99470 Overseas Hwy, Key Largo, FL - Restaurant inspection findings and violations

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Business Info

Name: SUSHI NAMI
Type: Permanent Food Service
Address: 99470 Overseas Hwy, Key Largo, FL 33037-2460
License #: 5402132
Total inspections: 6
Last inspection: 10/05/2010
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 10/05/2010Routine - FoodCall Back - Complied
  • Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Failure to maintain freezing records on nonexempt fish for 90 days.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 08/18/2010Routine - FoodWarning Issued
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Failure to maintain freezing records on nonexempt fish for 90 days.
  • Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
  • Equipment or utensils not designed or constructed in a durable manner.walkin shelfs are absorbant
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface.inside walkin door and gaskets
  • Critical. No handwashing sign provided at a handsink used by food employees.kithen
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 2/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. Observed food stored on floor.
  • Observed ripped/worn tin foil used as shelf cover.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Fixed equipment exposed to spillage not sealed to adjoining equipment/walls.
  • Critical. Observed soiled reach-in cooler shelves.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed interior of walk-in cooler soiled with accumulation of food residue.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Floors not maintained smooth and durable.
  • Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
 8/31/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/28/2008Routine - FoodInspection Completed - No Further Action

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