- Basic - Food stored in dry storage area not covered. Sugar, Flour.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool.Beef Roasts left at Room Temperature, temped at 50°F. Operator took corrective action by moving the meat to Walk in Cooler.
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4/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair.3 Door Cooler not maintaining Temperature under 41F.Milk 45, Lettuce 46F, Tomatoes 46F, Spring Mix45! cake 45F. corrective action taken. Moved product to the Working Cooler.
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2/5/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair.3 Door Cooler not maintaining Temperature under 41°F.Milk 45°, Lettuce 46°F, Tomatoes 46°F, Spring Mix45°! cake 45°F. corrective action taken. Moved product to the Working Cooler.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.Bucket in theHWS. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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12/6/2013 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Clean utensils or equipment stored in dirty container. **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door in kitchen.
- Basic - Single-service articles not stored inverted or protected from contamination. Observed in storage area. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Observed on cook line.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed in kitchen. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Observed at cook line. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. **Corrected On-Site**
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Equipment and utensils not properly air-dried.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.walkin
- Observed personal care item stored with food.purse
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed raw animal food stored over ready-to-eat food.eggs above produce cookline reachin
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.walkin
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented/rusted cans.roasted peppers,peas and carrots Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed single-service articles stored without protection from contamination.
- Observed wall soiled with accumulated black debris in dishwashing area.
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6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/6/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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