- Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- Basic - Food stored on floor. Onions
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese not over 4 hours put in walkin and brought to 41°. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control marked with a time that exceeds the 4-hour limit. Sushi rice over limit by 30 minutes.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Unit adjusted during inspection.
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Air conditioning vents at lobby area. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Raw animal food stored above unwashed produce. He'll eggs stored above cabbage at stainless steel reach in cooler at main kitchen area. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. At dry storage area. **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk at stainless steel reach in cooler at main kitchen area. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/13/2014 | Routine - Food | Warning Issued |
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Less than 4 hours.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Rice. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over sauce. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Food manager certification expired.
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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7/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense RICE.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of RICE stored on floor in kitchen.
- High Priority - Toxic substance/chemical stored by or with food. Lysol all purpose cleaner on top coke box
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food MILK opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Kitchen Handwash sink not accessible for employee use due to being blocked by boxes and cart. **Corrected On-Site**
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Observed employee with no hair restraint.
- Critical - Observed hand wash sink used for purpose other than washing hands. Bucket in sink.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/8/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed food stored in a prohibited area. Employee food stored with establishment food.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Shell eggs above batter in cooler.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. shrimp tempura, 74F.
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1/26/2012 | Complaint Full | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Observed safe staff manager book with written in signature in back of manager book. Talk to manager about what he needed to do and get. Employee training certification with each employee who has there own book. This violation must be corrected by : 2/6/12.
- Critical - Observed cleaner stored by food. Next to onions behind front line. Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. Scrubbie in handsinks used to wash knife. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Observed personal care item stored with food. Observed suit coat hanging on shelving with dry goods/food.
- Critical - Observed potentially hazardous food thawed at room temperature. Tuna sitting out to thaw. Still frozen.Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in reach in cooler back room.
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12/6/2011 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried. cups 'wet nesting' on rack.
- Critical - Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. used to wash scoop.
- Observed single-service articles improperly stored. forks, spoons not inverted.
- Critical - Observed toxic item improperly stored. box of toxics (wd40, soap, spray paint) stored on top of food storage reach-in cooler. Corrected On Site.
- Wet mop not hung to dry.
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6/29/2011 | Routine - Food | Inspection Completed - No Further Action |
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