- No Violations Were Observed
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09/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - In-use knife/knives stored in crack between equipment and wall. **Corrected On-Site**
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in dry storage area. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in freezer. Fish. **Corrected On-Site**
- Basic - Floors not maintained smooth and durable. Broken tiles near walkin cooler.
- Basic - Gaskets with slimy/mold-like build-up. At HAIER freezer on cookline.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - Interior and exterior of microwaves soiled with encrusted food debris. At cookline.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door not tight fitting or sealing.
- Basic - Soil residue build-up on nonfood-contact surface. Shelving in dishwashing area.
- Basic - Stored food not covered in chest freezer. Ice cream. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Prepped Carrots. **Corrected On-Site**
- Basic - Uncleanable knife block in use to store knives.
- High Priority - Raw animal food stored over cooked food. Raw chicken over soup at FRIGIDAIRE freezer near ice machine area. Raw fish over noodles at walkin freezer.
- High Priority - Toxic substance/chemical stored by or with food. Air freshmen bottle next to food at cookline.
- Intermediate - Cutting board(s) stained/soiled. By 3 comp sink.
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving soiled by dish machine.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Tooth brush by clean utensils by dishwashing area.
- Basic - Food stored on floor. Edamame on floor at walkin freezer.
- Basic - Insect control device installed over food preparation area.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Nonfood-contact equipment in poor repair. Rusted bottom shelving on prep table near 3 compartment sink.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door not tight fitting or sealing. **Repeat Violation**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. In dishwashing area.
- Basic - Soiled reach-in cooler gaskets. At 3 door cooler at cookline and HAIER freezer at cookline.
- Basic - Uncleanable knife block in use to store knives.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken at 52? F at flip top cooler at cookline. Moved to working cooler. MUST DISCARD WITHIN 4 HOURS FROM LEAVING TEMPERATURE CONTROL. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. rice time marked. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw beef over ice cream at KENMORE freezer, raw chicken over ice cream at FRIGIDAIRE freezer.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in freezer. Raw fish over cooked shrimp.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Flip top cooler at cookline. All potentially hazardous food removed from cooler and placed in working cooler. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. 3 door cooler at cookline.
- Intermediate - Spray bottle containing toxic substance not labeled.
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. sushi bar cooler. Corrected On Site. All potentially hazardous food removed from cooler and placed in working unit.
- Floors not maintained smooth and durable. at walkin freezer .
- Critical - Hot water not provided/shut off at employee hand wash sink. by dishwashing area.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of ice machine . Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. used for dishwashing .
- Observed gaskets with slimy/mold-like build-up. FROIGIDAIRE freezer in rear, and cookline coolers.
- Critical - Observed handwash sink used for purposes other than handwashing. use to store strainer at bar. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. unused 3 door cooler at cookline .
- Observed nonfood-contact equipment in poor repair, rusted shelving by 3 compartment sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fish and krab at 52 degrees at sushi bar cooler. Moved to other working cooler at Sushi bar.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over chilli peppers at cookline flip top cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shelled eggs over soup at walkin cooler.
- Critical - Observed toxic item stored by utensils. chemical cleaner by slicer. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. backdoor not tight fitting or sealing .
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. sushi rice at 95 degrees . Corrected On Site. APPLICATION for time as a public health control completed and rice time marked.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed residue build-up on nonfood-contact surface.STOVE TOP
- Shelves materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. FOIL TORN
- Wet mop not hung to dry.
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor.WALKIN
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.BOTTOM OF UPRIGHT FREEZER
- Critical. No handwashing sign provided at a handsink used by food employees.FRONT COUNTER HANDWASH
- Critical. No handwashing sign provided at a handsink used by food employees.KITCHEN HANDWASH
- Observed open dumpster lid.
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.WALKIN
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.WHITE CUTTING BOARDS IN 3cs
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.WALKIN FAN GRATE
- Critical. No handwashing sign provided at a handsink used by food employees.
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8/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.EGGS AND PREPARED FOODS
- Critical. Observed food stored on floor.WALKIN
- Critical. Observed uncovered food in holding unit/dry storage area.WALKIN
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.FOR RICE
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed residue build-up on nonfood-contact surface.STOVE TOP
- Observed utensils stored in crevices between equipment.3 cs AREA
- Critical. Handwash sink not accessible for employee use at all times.LARGE PAN IN SINK
- Critical. Observed handwash sink used for purposes other than handwashing.FRONT COUNTER HANDWASH
- Observed open dumpster lid.
- Observed ceiling soiled with accumulated food debris.PREPARATION AREA BACK KITCHEN
- Critical. Unlabeled toxic container does not bear the manufacturer's label.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.BACK DOOR
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product. Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit.TURBO AIR REACHIN Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit.FRIGIDAIRE COMMER
- Critical. Observed food stored on floor.WALKIN
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Repeat Violation. Repeat Violation.
- Observed employee with no hair restraint.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. o ppm
- Observed build-up of grease on nonfood-contact surface.STOVE TOP Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.UTEHSILS SERVICE ENDS UP
- Critical. Observed live flies in kitchen.
- Critical. Identity of food or food product misrepresented.CRAB ON MENU INVOICE AND STOCK SHOW IMMITATION CRAB
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7/28/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/20/2009 | Routine - Food | Inspection Completed - No Further Action |
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