- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken and raw shelled eggs above rte sauerkraut .
- Intermediate - Handwash sink not accessible for employee use at all times.
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09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Intermediate - Employee used handwash sink as a dump sink.
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-contact equipment in poor repair. Couch in disrepair in game room.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door by restrooms not tight fitting or sealing.
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5/1/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. At HANDWASH sink and 3 compartment sink in kitchen area.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom.
- Basic - Nonfood-contact equipment in poor repair. Couch in disrepair in game room.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door by restrooms not tight fitting or sealing.
- High Priority - Small flying insects in bar area.
- Intermediate - Handwash sink used for purposes other than handwashing. At bar.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen area.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/23/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. at bar. Corrected On Site.
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training expired.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed bathroom facility not clean. men's restroom.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. handwash sink at bar.
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Observed nonfood-contact equipment in poor repair, faucet broken at handwash sink in ladies restroom.
- Critical - Observed unlabeled bottle. bottle of soap in bar area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. back doors in kitchen area and near restrooms not tight fitting or sealing.
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8/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.PREPARATION TABLE SHELVING
- Observed residue build-up on nonfood-contact surface.3cs
- Observed unnecessary items on the premise.DISHMACHINE NEAR BACK DOOR
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1/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment not designed and constructed in a durable manner.FOIL TORN SHELVING
- Observed build-up of grease on nonfood-contact surface.STOVE TOP
- Critical - Observed handwash sink used for purposes other than handwashing.BAR POURERS IN HANDWASH
- Observed wall in disrepair.NEAR WALKIN
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.TORN FOIL
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed residue build-up on nonfood-contact surface.STOVE TOP
- Observed single-service articles stored without protection from contamination.STRAWS BAR
- Critical - Portable fire extinguisher missing from designated location. For reporting purposes only.KITCHEN FLOOR
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface.STOVE TOP
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.TABLE SHELVING
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.INSIDE REACHIN REFRIGERATOR
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed open dumpster lid.
- Carbon dioxide/helium tanks not adequately secured.
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soil buildup inside ice bin.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.SHELVING
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.STLVE TOP
- mop/service sink installed/available at establishment. BROKEN
- Observed open dumpster lid.
- Carbon dioxide/helium tanks not adequately secured.
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. UNITS UNPLUGGED AT THIS TIME UNABLE TO ASCERTAIN
- Critical. Observed an unprotected ice machine in a customer/nonsecure area UNLOCKED
- Observed leaking pipe at plumbing fixture. HOSE
- Observed food debris accumulated on kitchen floor.
- Observed ceiling in disrepair.STAINED
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7/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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