- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Exposed insulation on ac duct over ice machine.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers- over ice machine.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit- walk in cooler.
- Basic - Single-service articles not stored inverted or protected from contamination- cups.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening- half and half, walk on cooler.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mainly alcoholic beverages/soft drinks served.
|
09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. Men's restroom
- Basic - Equipment in poor repair. Plastic opening on ice machine cracked.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at both bars and both restrooms.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sinks at both bars.
- Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner not labelled.
|
2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Smoking in office next to waitress area. **Corrected On-Site**
- Basic - Ice buildup in small refrigerator in waitress area holding sauces.
- Basic - No handwashing sign provided at a hand sink used by food employees, bar, kitchen waitress area. **Repeat Violation**
- Basic - Uncovered food stored near sink exposed to splash. Ice bin cover next to ice bin exposing ice to possible splash from handsink. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, waitress area.
|
9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Food stored in ice bin not covered, waitress area.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees, cookline. **Repeat Violation**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Scooping ice with cup, no ice scoop was available.
|
5/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions, kitchen/waitress station.
- Critical - No handwashing sign provided at a handsink used by food employees, cookline/waitress station.
|
12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED ICE IN HANDSINK WAITRESS AREA
- OBSERVED MISSING CEILING TILES IN DISHWASHING AREA
- Critical - OBSERVED NO HANDWASH SIGN
- Critical - OBSERVED NO THERMOMETER IN REACHIN COOLER COOKLINE
- Critical - OBSERVED NO TOWELS AT HANDSINK COOKLINE DISPENSER
- Critical - OBSERVED SOILED DEBRIS ON INSIDE DOORS REACHIN COOLER COOKLINE
|
7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions, cookline.
- Critical - Hand wash sink lacking proper hand drying provisions, waitress area.
- Critical - No handwashing sign provided at a handsink used by food employees, cookline.
- Critical - No handwashing sign provided at a handsink used by food employees, waitress area.
- Critical - Observed food stored in ice used for drinks. TV dinner in ice machine.
- Critical - Observed handsink facility not clean, cookline.
- Critical - Observed handsink facility not cleaned, waitress area.
- Critical - Observed handwash sink used for purposes other than handwashing, cups in waitress area handsink.
- Observed wall soiled with accumulated food debris. Wall behind coke cases.
|
3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions, cookline.
- Critical - Hand wash sink lacking proper hand drying provisions, waitress area.
- Critical - No handwashing sign provided at a handsink used by food employees, cookline.
- Critical - No handwashing sign provided at a handsink used by food employees, waitress area.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime in the interior doorof ice machine, rightside.
- Critical - Observed uncovered food, lid missing on ice bin.
- Several ceiling tiles missing, dishwashing area.
|
8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed interior of upright cooler soiled with accumulation of food residue.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Unwrapped/uncovered straws under soap dispenser, possible contamination from soap dispenser.
- Critical - Observed unlabeled spray bottle.
|
4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, upright cooler in waitress area at 60 degrees fahrenheit.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure, put lemons on cups. Corrected On Site.
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area, cigerette on sink and dirty ashtray on countertop.
- Critical. Observed interior of microwave soiled.
- Critical. Handwash sink not accessible for employee use at all times, bottle in handsink.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed live flies in kitchen.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, bare hand contact with ready-to-eat food.
|
8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, dressings preportioned in reachin cooler.
- Critical. Observed uncovered food next to ice bin, lemons.
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area. Ashtrays found with cigerettes on countertop where single service food items are stored. Corrected On Site.
- Observed ice machine sliding door cracked leftside.
- Observed rust on outside of ice machine.
- Critical. No handwashing sign provided at a handsink used by food employees, womens restroom.
- Critical. No handwashing sign provided at a handsink used by food employees, mens restroom.
- Carbon dioxide/helium tanks not adequately secured.
|
3/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/20/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Swamp (The), 1450 Miracle Strip Pkwy, Ft Walton Bch, FL »