- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in freezer- provolone cheese.
- Basic - Exhaust system operated with gap between hood filters. No means to capture grease and/or condensation to prevent dripping.
- Basic - Floor soiled/has accumulation of liquid spillage- under soda syrup containers.
- Basic - Food stored in dry storage area not covered- rice.
- Basic - Food stored in holding unit not covered- cole slaw in reach in cooler by bar.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container- ice cream container.
- Basic - Leftover/partially eaten employee pastry/snack left on soda syrup container.
- Basic - Liquid food spillage, unknown matter, on floor next to main kitchen coke cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees- bar.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation- prep room kitchen door has gap at threshold.
- Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests- gap along roof in prep kitchen by back door.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Single-service articles not stored inverted or protected from contamination- cups, wait station.
- Basic - Spray bottle containing a food product not labeled- oil?
- High Priority - Dishmachine not functioning.Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler- raw chicken over raw fish.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening- open container of milk.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink- sink by dishmachine, prep room.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained- certificates kept at corporate office.
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food in sugar and cheese.
- Basic - Clean utensils stored between 3 compartment sink and wall. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container at downstairs kitchen. **Corrected On-Site**
- Basic - Employee beverage containers on a food preparation table or over/next to clean equipment/utensils upstairs kitchen, **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Observed cell phone on top of clean plates on cookline. **Corrected On-Site** **Repeat Violation**
- Basic - Floor area(s) covered with standing water under reach-in coolers at downstairs kitchen.
- Basic - Grease accumulated under cooking equipment downstairs kitchen.
- Basic - Ice buildup in walk-in freezers.
- Basic - Ice making machine located outside. Observed ice machine outside on top of stairs with no protection. Manager stated they moved ice machine from downstairs to upstairs.
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Leaking pipe at plumbing fixture at handwash sink upstairs.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Soiled reach-in cooler gaskets at downstairs reach-in cooler.
- Basic - Spray bottle containing a food product not labeled- oil.
- Basic - Stored food not covered in walk-in freezer- crab legs.
- Basic - Water leaking from faucet/faucet handle at handwash sink downstairs.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 0ppm sanitizer available at bar.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit in reach-in cooler: ribs 45°f, 46°f. Food not out 4 hours, manager moved to other cooler to rapid cool. **Corrected On-Site**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit in reach-in cooler: shrimp 45°f, shrimp 46° f, cut lettuce 48°f. Food out less than 4 hours, doors had been opened a lot during preparation. Manager moved food to cool rapidly. Observed thermometer reading 41°f on inspector thermometer. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above: Rice 109°f, butter 125°f, rice 130°f. Food out less than 4 hours. Employee reheated food. **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink at handwash sink stairs. Employee shut off cold water due to leaking pipe.
- Intermediate - Handwash sink not accessible for employee use at all times due to being blocked by wire shelving racks, trash can and dust buckets.
- Intermediate - Handwash sink used for purposes other than purposes. Observed mop head in handwash sink.
- Intermediate - oysters tag removed from original container prior to container being emptied.
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Souffl cup used to dispense croutons. Cup used for sugar.
- Basic - Case/container/bag of food stored on floor in dry storage area. Bucket of peppers. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Ceiling tile missing. Dishware storage area.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks (no lids) in reach-in freezer not segregated from customer food. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Umbrella stored on shelf with clean plates. **Corrected On-Site**
- Basic - Old labels on clean dishware.
- Basic - Raw animal food stored above unwashed produce. Raw eggs over mushrooms. **Corrected On-Site**
- Basic - Reach-in freezer gasket torn/in disrepair.
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Toxic substance/chemical improperly stored. Grill cleaner stored on shelf with clean dishware. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Handwash sink used for purposes other than handwashing. Scrub pad and wipe cloth stored in sink. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler accumulation of water.
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees, couple of bar sinks.
- Basic - Working containers of food removed from original container not identified by common name, sugar. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, couple of bar sinks.
- Intermediate - No soap provided at handwash sink, couple of bar sinks.
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5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees, bar. **Corrected On-Site**
- High Priority - Food stored in ice used for drinks, lemon container ice bin. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing, cleaner towel in kitchen. **Corrected On-Site**
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor, walkin freezer.
- Basic - No handwashing sign provided at a hand sink used by food employees, sinks 2nd floor. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, next to back door, dish machine. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink, back door next to dish machine **Corrected On-Site**
- Intermediate - Reach-in freezer, prep area, shelves soiled with dirt/debris. **Corrected On-Site**
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1/3/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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